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Nutrition for Developing Countries – 3rd Edition

The 3rd edition of ‘Nutrition for Developing Countries’ published by Oxford University Press and edited by Felicity Savage King, Ann Burgess, Victoria J. Quinn and Akoto K Osei with a Foreword by Anna Lartey is available as a paperback (with 30% discount until March 2017), e-book or online

For more information about the book and how to obtain a discount on it’s purchase, please click here.