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Annual Food Agenda World Food Day 2020

IMDEA Food Institute, with the International Union of Nutrition Sciences (IUNS) and within the framework of the #AnnualFoodAgenda EIT Food project, has brought together world leaders in Nutrition and Health to answer the question “Can we ensure healthy and sustainable nutrition?

World Food Day 2020 was an exceptional occasion where more than 500 people joined this streamed session for 4 hours to listen to top-level experts worldwide offer potential answers to the future challenge of providing a healthy and sustainable diet for a growing world population, which will reach 10 billion people in 2050.

Click HERE for a written summary of the session and STREAMING SESSION to view the full seminar.