Abstract submission and competitions are open until 1st March 2022.
The 21st IUFoST World Congress of Food Science & Technology takes place in Singapore 31 October – 3 November 2022.
Submit your abstract for the scientific programme under the following concurrent themes and sub themes
- Agri and Aqua-Technology
- Food Chemistry and Ingredients
- Food Processing and Engineering
- Future of Food Manufacturing
- Food Packaging and Material Science
- Supply Chain Management
- Sensory and Consumer Science
- Nutrition and Health
- Traditional and Future Food
- Food Safety and Regulatory Science
- Public Private Partnership and Open Innovation