Abstract submission and competitions are open until 1^st March 2022.

 The 21st IUFoST World Congress of Food Science & Technology takes place in Singapore 31 October – 3 November 2022.

Submit your abstract for the scientific programme under the following concurrent themes and sub themes

• Agri and Aqua-Technology

• Food Chemistry and Ingredients
• Food Processing and Engineering
• Future of Food Manufacturing
• Food Packaging and Material Science
• Supply Chain Management
• Sensory and Consumer Science
• Nutrition and Health
• Traditional and Future Food
• Food Safety and Regulatory Science
• Public Private Partnership and Open Innovation