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“All You Can Learn” in Nutrition for Health and Sustainability” by EIT Food Education

EIT Food Education Launches “All You Can Learn” Event Series with a Focus on Nutrition for Health and Sustainability

EIT Food Education, a leading provider of food education and training programs, has announced the launch of its new “All You Can Learn” event series. This series is designed to provide participants with the knowledge and confidence they need to start their learning journey with EIT Food Education.

The series includes multiple live sessions that allow learners to interact with course educators and explore various short courses on offer. Each session focuses on a specific course and features a presentation, Q&A session, and expert advice to enlighten participants on what they can gain from the course and address any doubts.

The first episode of the series will focus on EIT Food Education’s popular course, Nutrition for Health and Sustainability, on Wednesday, April 5th, at 6 pm CET. The course was designed initially for medical students and healthcare professionals and provides valuable insights into the latest scientific research on chronic conditions such as obesity, diabetes, and cardiovascular disease. Participants will learn strategies for implementing sustainable dietary practices in both personal and professional settings to improve patient outcomes in clinical settings.

“We are excited to launch our ‘All You Can Learn’ event series and provide a platform for learners to connect with our expert educators,” said the EIT Food Education team. “We are confident that participants will leave this event feeling informed and inspired to take the next step in their learning journey.”

Registration for the event is now open.