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The Leading A Sustainability Transition In Nutrition Globally (LASTING) project

“The Leading A Sustainability Transition In Nutrition Globally (LASTING) project, based at the Friedman School of Nutrition Science and Policy at Tufts University, is seeking expert panel participants to provide input on measuring the sustainability of diets in broad terms and is looking for diverse experts engaged in issues relating to social, economic, environmental, and/or health aspects of food systems. Given your work across these areas, they are inviting you to participate in an expert panel to weigh in and share your opinions on the importance of sustainability metrics related to food systems and dietary patterns across social, environmental, health, and economic domains. Please click through to share with them your location, background, and consent, so they can assess your suitability for participation and follow up with an invitation!* To learn more about this effort, please check out the LASTING Project website here.