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Beans, pulses and nuts

International Symposium: Dietary Protein for Human Health

Utrecht, The Netherlands 14 -16 September 2023

Registration and abstract submission open now

The International Symposium: Dietary Protein for Human Health will cover a broad range of topics concerning the role of protein in human nutrition, health and well-being. 

The three-day Symposium will include presentations and discussions on protein nutrition and health; amino acid requirements; amino acid digestibility and availability; dietary protein quality, including PDCAAS and DIAAS; influence of protein quality; influence of protein quality on growth and development and on whole-body protein metabolism; protein and future food sustainability.

The Symposium, which builds off the summit meeting held in Auckland, New Zealand in 2011, will bring together international leaders in protein nutrition and related areas and will provide an authoritative update on recent scientific developments of critical importance to human welfare and food security. 

Early bird registration closes on 15 July 2023

Abstract submission closes on 20 July 2023

For more information visit SUMMARY – Protein & Nutrition Symposium (