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Abstracts open – IUFoST 22nd World Congress of Food Science and Technology

The future of food is now: Development, Functionality & Sustainability

Submit your abstract now to join over 2,500 delegates from the Americas, Europe, Asia-Pacific, and around the globe at the upcoming congress, where an exciting program awaits. The programme includes industry-based workshops, distinguished plenary and keynote speakers, concurrent sessions led by industry experts, applied research presentations, and ample networking opportunities. The congress is designed to address the new challenges facing the sector by fostering a collaborative, interdisciplinary meeting of scientific communities that often operate in isolation. The side programme offers a mix of professional activities, such as visits to major food companies, and tourism experiences in iconic destinations like Venice, Milan, Rome, Naples, and more.

Abstract submission is open until midnight Central European Time on February 18, 2024.

The Congress takes place in Rimini, Italy from 8 – 12 September 2024.

IUFOST 2024 | 22nd World Congress of Food Science and Technology (