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Registration Open: Exposure Assessment in Nutrition Research Hybrid Course from VLAG Graduate School &Wageningen University

Are you passionate about nutrition research and eager to expand your expertise in nutritional epidemiology?

The VLAG Graduate School, in cooperation with Wageningen University, is offering a comprehensive course titled Exposure Assessment in Nutrition Research. This course will run from 26th to 30th August 2024 in Wageningen, The Netherlands.

 Why Attend This Course?

This course is designed for professionals and researchers in the field of nutrition who are looking to deepen their understanding of nutrition assessment methodology The course will address methodological aspects of exposure assessment in nutrition and related fields of biomedical research. One of the key highlights of this program is the involvement of esteemed lecturers, including Professor Edith Feskens, a board member of the International Union of Nutritional Sciences (IUNS), will be joined by colleagues from Wageningen University including Dr Desiree Lucassen, Dr Michiel Balvers, Prof. Pieter van ‘t Veer, and Dr Marga Ocke and by Dr Kevin Dodd, National Cancer Institute, Bethesda, MD, US.

Course Details

– Title: Exposure Assessment in Nutrition Research

– Dates: 26 – 30 August 2024

– Location: Wageningen, The Netherlands

– Registration: Exposure Assessment in Nutrition Research (Hybrid course) – Vlag Graduate School

 What You Will Learn

Participants will gain insights into various methods and tools used in nutritional epidemiology, focusing on the accurate assessment of dietary exposure. This knowledge is crucial for conducting reliable and impactful research in nutrition science.

How to register

Don’t miss out on this chance to learn from leading experts and connect with fellow nutrition researchers from around the world. For more information and to register for the course, visit the [VLAG Graduate School website Exposure Assessment in Nutrition Research (Hybrid course) – Vlag Graduate School