The 22nd World Congress of Food Science and Technology will be held in Rimini, Italy from 8th – 12th September 2024. This year the theme of the Congress is ‘The future of food is now: Development, Functionality & Sustainability’.

Thirteen engaging topics about food science and technology will be covered at the Congress. They include:

– Food Technology, Processing and Engineering

 -Future of Food Manufacturing

– Product development and Innovation

– Packaging Materials and Technologies

– Sensory & Consumer Science

– Nutrition & Health

– Traditional Food for the Future

– Food Quality, Safety & Regulations

– Supply Chain Management

– Education and training for green (or sustainable) and innovative food systems

– Innovation in Agri- and Aqua-Technology

– Public-Private Partnership & Open Innovation

– Food Security and Sustainability

The full list of topics is available on the Congress website now. Check out all topics here and don’t forget to register.