Post content

Summer School: “Precision Mediterranean Food: International Vision”

The III UVA Summer Course: “Mediterranean Precision Food: International Vision,” will be held on July 10 and 11, 2024 in Soria, Spain.

The Spanish Nutrition Society and The University of Valladolid participate in organising this summer course. Some sessions in this course will be delivered in Spanish while all workshops will be conducted in English. You can expect speakers from all around the world. Topics will cover dietary recommendations and of course, the Mediterranean Diet! For a detailed programme and more information, please visit here.

Register today to join the summer course and explore the Mediterranean Diet!