The Revista Chilena de Nutricion, which depends on the Chilean Society of Nutrition (SOCHINUT), is a scientific journal that has been a cornerstone in disseminating knowledge on nutrition, with a particular emphasis on Latin America. Established to foster research and scientific development in the field of nutrition, the journal publishes original articles, reviews, and studies covering topics such as public health, clinical nutrition, nutritional epidemiology, and more.

Over the years, the journal has solidified its reputation as a reliable resource for scientists, professionals, and students both in the region and worldwide. All articles are peer-reviewed by experts in the field, ensuring the scientific rigor and quality of each publication.

For more information and to access the journal, visit: https://revistachilenadenutricion.com/.