FAO’s new toolkit takes teachers and students in the Mediterranean and Black Sea on a fun, educational journey to explore sustainable farmed aquatic food systems.

This publication published an educational toolkit designed to take teachers and students throughout the Mediterranean and the Black Sea on a journey to discover the aquaculture sector in their region. Divided into three units for teachers, students ages 5–12 and students ages 13–18, this educational journey highlights the environmental, social and economic benefits of farmed aquatic food systems with activities centered around fun, teamwork and critical thinking. By working through the activities in the toolkit, students will join in the Blue Transformation of aquaculture and discover their power to contribute to sustainable and resilient farmed aquatic food systems.

Check out the toolkit here.