The congress, held on the shores of the Adriatic in the fishing town of Rimini, unanimously proved to be an enormous success above all for the profound scientific content shared during this full immersion in the IUFoST World Food Congress attended by more than 1700 from 90+ nations around the world.

IUFoST extends its thanks and gratitude for the collaborations across disciplines, UN agencies, and with other global partners that were cemented at the congress. The participation and commitment to IUFoST of the United Nations Industrial Development Organization (UNIDO), through Ali Badarneh; International Union of Nutritional Sciences, through Hyun Sook Kim;  International Dairy Federation (IDF) through Piercristiano Brazzale; and Association of African Universities, through Olusola Oyewole contributed immensely to the congress.  Hearing how regulatory affairs impact food safety and security from the 2024 IUFoST Distinguished Lecturer, Codex Chair Steve Wearne, and welcoming back Joachim von Braun, IUFoST distinguished lecturer of 2022 were two of the other major congress highlights.

The IUFoST Regional, Disciplinary, ongoing Working Groups presented leading-edge insights into work within national and regional borders and insights into the latest scientific advancements in food engineering, regulatory affairs, functional foods, nanotechnology, education and food safety. Issues and roadmaps for solutions through collaboration and the meeting of leading global scientists were in evidence throughout, with major presentations on food processing. Among other notable achievements, numerous publications are forthcoming as outcomes of this exceptional congress. 

As expressed by Congress Chair Sebastiano Porretta in his closing remarks:

“We were privileged to attend enlightening presentations, participate in thought-provoking debates, and share experiences that cross geographical and cultural boundaries. This congress brought together brilliant minds from every corner of the world, all united by a common passion for advancing food science, critical to addressing the global food challenges that await us.

All the speakers are thanked for their outstanding contributions, which have enriched our understanding and stimulated new ideas. Sincere thanks also go to the moderators, volunteers and the entire organizing committee for their tireless work and dedication in making this event an undisputed success. Thanks to the enthusiasm of the young scientists and students who participated in the special competitions. Special recognition goes to our sponsors and partners, whose support was fundamental to the realization of this congress. Their belief in our mission and commitment to advancing food science was evident in every aspect of this event.

As we return to our respective communities and workplaces, we bring with us not only new knowledge and ideas, but also a renewed enthusiasm and determination to continue our pivotal work. The challenges we face are complex and demanding, but together, through collaboration and innovation, we can make a difference in ensuring a sustainable and secure food future for all. Remember, 13 of 17 Sustainable Development Goals (SDGs) are about food.”