The Initiative on Climate Action and Nutrition (I-CAN) of the Global Alliance for Improved Nutrition (GAIN) presented a new report that analyses the intersection of biodiversity and nutrition, “Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Actions Plans for Integration”.

The report offers a comprehensive analysis of 192 National Biodiversity Strategies and Action Plans (NBSAPs), revealing the current state of nutrition integration in biodiversity policies worldwide. This report and study will be a valuable tool for people working on both environmental and nutrition issues. It also offers useful ideas to help make policies and practices better,

To read the full report and more information about the I-CAN initiative, please visit here.