IUFoST and FIFSTA are hosting a scientific roundtable discussion on Navigating the Ultra-processed Food Debate: Scientific Insights and ASEAN Perspectives. The discussion will take place on Tuesday, February 11, at 10:00 Singapore time (GMT+8).

This IUFoST-FIFSTA roundtable will examine the complex issues surrounding ultra-processed foods, bringing a scientific lens to the debate and addressing their implications for the ASEAN region. With a focus on bridging science policy and innovation, the discussion will highlight the critical role of food processing in ensuring food safety nutrition sustainability while challenging misconceptions about ultra-processed foods. By fostering interdisciplinary dialogue among leading experts and stakeholders the event seeks to provide a platform for ASEAN professionals to engage in evidence-based discussions paving the way for sustainable innovations in food processing and consumption.

Profiles and Presentation titles available here: https://iufost.org/news/profiles-and-presentations-fifstaiufost-srd-navigating-ultra-processed-food-debate-scientific

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