This is a pre-conference workshop to the IPC 2016.

The workshop will focus on the regulatory aspects of nutrition and health claims applications in relation to the requirements of the European Food Safety Authority (EFSA).

Chaired by:   Elinor McCartney, European Union Food Legislation Expert

Who to come: Principal investigators, scientists, researchers, technical supports, regulatory teams involved in the development and presentation of nutritional health claims dossiers for the European Food Safety Authority.

Why to come: Get an update on the current state of  EFSA’s approach to nutrition and health claims related to food, novel food, dietary supplements and nutraceuticals. You may also learn about the usual pitfalls and the way how to avoid them prior to EFSA  rejection. Case studies will be used for demonstration.