The Nutrition Society Spring Conference 2019 will address the challenges presented by inter-individual variation in responses to nutrition and in conducting nutritional research. It will bring together experts who are striving to understand inter-individual variation in responses to nutrition and impacts on health, to develop new ways of conducting research in nutrition and the development of appropriate dietary interventions to maintain health and prevent disease in diverse populations.

For more information on the Nutrition Society Spring Conference please visit the Nutrition Society website.