This year the Nutrition Society Spring Conference is being held at the University of Stirling.
The scientific programme created by members of The Nutrition Society Scottish Section, will provide up-to-date opinion and research from international experts across the field of nutrition, exercise and health.

The aim of the conference is to present the latest cutting-edge research which demonstrates the power of combining exercise and nutrition for promoting health, well-being and performance. Specifically, the interaction between nutrition and exercise will be presented in the context of healthy ageing and improving metabolic health.