20-22 September 2023, Barcelona
Abstract submission closes 30 May 2023.
EGEA conference will be a unique opportunity to bring together scientists on a current and future theme: the contribution of fruit and veg to the “One Health” approach.
A recent survey by the British Nutrition Foundation reveals an increasing concern about ultra-processed foods. However, the survey also highlights that certain ultra-processed foods, like baked beans, can be part of a balanced diet and offer convenience to busy individuals.
The XXVII Brazilian Congress of Nutrology: Uniting Global Experts and Cutting-Edge Research. This prestigious event in São Paulo brings together renowned speakers and diverse topics like obesity, sports nutrology, and eating disorders. Join now for valuable insights shaping the future of medical nutrition. Registration open.
Venue: Sava Center, Belgrade. 14th European Nutrition Conference of FENS, 14 – 17 November 2023 in Belgrade, Serbia. The deadline for abstract submissions has been extended until 10 June 2023. Visit https://fens2023.org/ to submit and to read more about the exciting program you can be involved in at the 14th European Nutrition Conference in Belgrade, Serbia, in November 2023.
Photo credits: FAO/Luis Tato Side event – 4th Global Conference of One Planet network’s Sustainable Food Systems Programme – INVITATION – Date: Wednesday, 26 April 2023 Time: 6:00 p.m. ‒ 7:45 p.m. (GMT+7) Registration link: https://bit.ly/40yijzq Event co-organizers: The Ministry of Agriculture and Livestock of Costa Rica,the Swiss Federal Office for Agriculture, UN-Nutrition,the United Nations Environment Programme, ICLEI, Rikolto […]
The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) and Indonesian Nutrition Higher Education Association (AIPGI) are set to organize an International Webinar titled “Controversies around Ultra Processed Foods: Facts or Myths?” as a pre-event of the 5th International Symposium on Food and Nutrition, Expo, and Awards 2023 (ISFANEA 2023).
“Renowned nutrition expert and IUNS council member, Professor Edith Feskens, is set to speak at the highly anticipated symposium on “Controversies around Ultra Processed Foods: Facts or Myths?” organised by PERGIZI PANGAN Indonesia on April 4th and 5th, 2023.”
Join the LASTING project, located at Tufts University’s Friedman School of Nutrition Science and Policy, by participating in a survey that measures the sustainability of diets in broader terms.
The focus of this IUFoST – SRD would be to understand how Food Science and Technology can take the Challenges in the Millet Chain (MC) to deliver the needed end product to the consumer and the raw material for the food industries to make potentially nutritious, healthy and safe food products. The global experts will […]
Philip Calder, FENS president announces the plenary speakers and the programme progress for FENS 2023 in Belgrade, Serbia 14 – 17 November 2023. Abstracts open until 30 April.