Jacques Delarue is MD, PhD, and Professor of Nutrition at Brest University since 2000. He chairs the Department of Nutritional Sciences of the University Hospital of Brest.  He obtained his MD and PhD at the University of Tours. He has been a post-doc fellow at the Institute of Physiology of Lausanne (director: Professor Eric Jéquier) under the supervision of Professor Luc Tappy.  His field of research is about the […]