Journal Publications – Types of Resources – International Union of Nutritional Sciences

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Journal Publications

Personalised, population and planetary nutrition for precision health.

Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies.

A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality

Annals of Internal Medicine, Comments and responses: Association of Dietary, Circulating and Supplement fatty acids with coronary risk

Dr Anna Lartey, president of IUNS commenting on the association of Dietary, Circulating and Supplement fatty acids with coronary risk

Food & Nutrition Bulletin March 2015

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