A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
Year of publication: 2021
Schwingshackl et al ANM 2021a [pdf 409 KB]
Schwingshackl L, Zähringer J, Beyerbach J, Werner S, S, Nagavci B, Heseker H, Koletzko B, Meerpohl J, J: A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality. Ann Nutr Metab 2021;77:65-82. doi: 10.1159/000515671