The abstracts presented at IUNS-ICN 2025, held in Paris in August 2025, are now available as a special collection published in the Journal of Nutritional Science.
The collection brings together the scientific contributions presented at the Congress and provides a lasting resource for the nutrition science community.
The 9th Bangladesh Nutrition Conference will take place in Dhaka, Bangladesh, from 21–23 November 2026. The conference is jointly organised by the Bangladesh Breastfeeding Foundation (BBF), the Nutrition Society of Bangladesh (NSB) and the Nutrition Foundation of Bangladesh (NFB).
The conference aims to strengthen nutrition programmes in Bangladesh by showcasing recent advances in nutrition science and promoting innovation, evidence-based interventions, and emerging developments in clinical, molecular, biochemical and public health nutrition. It will also provide a valuable platform for scientific exchange, collaboration and networking among researchers, practitioners, policymakers, students and young professionals.
The organisers warmly invite scientists, policymakers, development partners, students and early career researchers to participate in this important event and contribute to advancing nutrition science and improving nutrition outcomes in Bangladesh.
For further information, please contact the conference organisers directly at BangladeshNutritionConference@nsb.org.bd.
Hosted by the Association for Dietetics in South Africa (ADSA) and the Nutrition Society of South Africa (NSSA), the 2026 Nutrition Congress will take place from 7 – 9 October 2026 at the Wanderers Club, Johannesburg, South Africa.
Registration and Abstract Submission are now open for the 2026 Nutrition Congress. Abstract submission will be closing on 17 March 2026.
Congress Theme: Qhamuka: a call to serve, lead, and innovate in nutrition
Congress Website: www.nutritioncongress.co.za
Save the date and check out the Congress website for more updates.
The Sabri Ülker Foundation Istanbul Science Summit 2026 will bring together leading researchers, healthcare professionals, educators, policymakers, civil society representatives and early-career scientists to explore the theme “Childhood Nutrition: Education, Health and Security – A Global Perspective”.
Organised by the Sabri Ülker Foundation in collaboration with The Nutrition Society, the Summit will take place on 20–21 October 2026 at Rixos Tersane Istanbul, with opportunities for both in-person and virtual participation. Registration is free for all participants.
The scientific programme will focus on three key areas: Developmental Origins, Nutrition Education, and Public Health Approaches. Through plenary lectures, thematic sessions, panel discussions, workshops, oral presentations and digital ePoster sessions, the Summit will provide a platform for sharing evidence, exchanging ideas and strengthening collaboration across disciplines.
The event welcomes professionals and researchers interested in advancing evidence-based approaches to childhood nutrition and improving health outcomes for future generations.
Further information, including the programme, abstract submission, registration and practical details, is available on the official Summit website: https://sabriulkeristanbulsciencesummit.org.
The International Union of Nutritional Sciences (IUNS) is pleased to congratulate the American Society for Nutrition (ASN) on Nutrition 2026, the Society’s flagship annual meeting taking place in National Harbor, Maryland, USA.
To mark the occasion, Professor Hyun-Sook Kim, President of IUNS, shared a video message congratulating Dr Naïma Moustaïd-Moussa, ASN President, and the organising committee for delivering an outstanding scientific programme that brings together researchers, clinicians, educators, and policymakers from around the world. In her message, Professor Kim also reaffirmed the long-standing partnership between IUNS and ASN, highlighting their shared commitment to advancing nutritional science globally.
Professor Kim noted that 2026 marks the 80th anniversary of IUNS, celebrating eight decades of international collaboration in nutrition science. She recognised the invaluable contributions of IUNS’ 85 Adhering Bodies and Regional Affiliated Bodies, whose collective efforts continue to advance the Union’s mission of promoting excellence in nutritional science and fostering global knowledge exchange.
Reflecting on the enduring relationship between IUNS and ASN, Professor Kim emphasised the importance of international collaboration in addressing global nutrition challenges, including undernutrition, obesity, food security, and the development of sustainable food systems.
“Although we come from different countries and cultures, we are united by a common purpose: improving quality of life through nutritional science.”
Professor Kim concluded by encouraging participants to use Nutrition 2026 as an opportunity to inspire new scientific discoveries, strengthen international partnerships, and reaffirm a shared commitment to advancing nutrition research for the benefit of people worldwide.
IUNS congratulates ASN on Nutrition 2026 and looks forward to continuing its close collaboration in advancing nutrition science and supporting the next generation of nutrition researchers worldwide.
The Federation of European Nutrition Societies (FENS), will hold the 15th European Nutrition Conference (FENS 2027) from 7–11 November 2027 at De Doelen Congress Centre in Rotterdam, the Netherlands.
Co-organised by FENS and the Dutch Nutrition Society (NAV), the congress will be held under the theme “Inclusive Nutrition: Embracing Diversity!” The programme will showcase the breadth of nutrition science, spanning fundamental, clinical, epidemiological, and social perspectives, while providing a platform for researchers, healthcare professionals, policymakers, educators, and early career scientists to exchange knowledge and foster collaboration.
Save the date:
Abstract submission and registration will open later this year.
For the latest congress news, programme updates, speaker announcements, and important deadlines, visit the FENS2027 website and follow the official FENS 2027 LinkedIn page.
IUNS is delighted to share this announcement and encourages members of the global nutrition community to mark their calendars for this important European nutrition congress.
The French Nutrition Society (SFN), in partnership with the SFNCM, organizes «Les Journées Francophones de Nutrition» (JFN), the leading annual event bringing together all French-speaking professionals and stakeholders in the field of nutrition.
The JFN are an annual interdisciplinary and interprofessional conference dedicated to nutrition in all its dimensions.
The conference brings together experts in clinical nutrition, nutritional physiology, biology, food science and animal nutrition.
The JFN also welcomes specialists from other disciplines related to nutrition and food, ranging from the humanities and social sciences to paleo-nutrition and emerging technologies shaping the future of the field.
The JFN 2026 will take place in Lille, France, from November 4 to 6, 2026.
For more information, visit: https://www.lesjfn.fr/.
The Nutrition Society of Taiwan, in partnership with the Department of Nutrition and Health Sciences, Chang Jung Christian University, successfully hosted the international symposium “Sustainable and Precision Nutrition: From Individual Health to Public Well-being” on 22–23 May 2026 at the International Conference Hall, Chang Jung Christian University, Taiwan.
The two-day symposium welcomed researchers, educators, healthcare professionals, and students from across the region to explore the latest developments in sustainable diets, precision nutrition, and public health. The event opened with welcome remarks from Dean Shun-Yao Ko of the College of Health Sciences, Chang Jung Christian University, and President Jane Chao of the Nutrition Society of Taiwan.
Highlights from the scientific programme included inspiring presentations by distinguished experts from Japan, Korea, and Taiwan, who shared cutting-edge research and practical insights into nutrition science and its role in improving individual and population health.
The second day featured a keynote lecture by Director Hidemi Takimoto, the Society Awards Ceremony recognizing outstanding achievements in nutrition research, award-winning research presentations, graduate student competitions, poster sessions, thematic scientific sessions, and exhibitions showcasing current research and innovations in nutrition.
The symposium provided an excellent platform for scientific exchange, international collaboration, and professional networking while highlighting the importance of sustainable and precision nutrition in addressing current and future public health challenges. The Nutrition Society of Taiwan extends its sincere appreciation to all speakers, participants, sponsors, and organizing committee members for making the event a great success.
We are pleased to announce that the recordings of the IUNS–FANUS Joint Webinar 2026, held on 2–3 June 2026, are now available to watch on the IUNS website.
The webinar series brought together researchers, academics, healthcare professionals, and students from around the world to explore current topics in nutrition science through a programme of expert presentations and discussions.
Whether you joined us live and would like to revisit the sessions, or were unable to attend every presentation, you can now access the full webinar recordings at your convenience.
Watch the webinar recordings here
IUNS extends its sincere thanks to all speakers, moderators, participants, and FANUS for their valuable contributions and support in making this webinar a success.
We hope you enjoy the recordings and look forward to welcoming you to future IUNS events.
Article written by Dr Robert Fungo, current President of the Federation of African Nutrition Societies (FANUS)
The IUNS-FANUS Joint Webinar 2026 marked a significant milestone in fostering meaningful scientific exchange between the International Union of Nutritional Sciences (IUNS) and the Federation of African Nutrition Societies (FANUS). Held over two days on 2–3 June 2026, the event attracted overwhelming interest, with registration closing early due to high demand. It built directly on the success of the inaugural regional webinar in March 2025, responding to feedback from IUNS Adhering Bodies calling for deeper, more substantive engagement across regions and disciplines.
The planning process exemplified responsive and participatory collaboration. IUNS and FANUS leadership drew on insights from previous events and member societies to shape the programme. A registration process invited participant input on topics, allowing the community to help prioritise emerging issues. This survey-driven approach ensured relevance, blending global perspectives with Africa-centered solutions. Under my leadership at FANUS and IUNS representatives, the team curated a balanced agenda that moved seamlessly from problem analysis to evidence-based action. Moderators, including Dr. Fungo, Dr. Habiba Hassan-Wassef, and Prof. Francis Bruno Zotor, played a pivotal role in facilitating dynamic discussions.
Day 1 focused on “Understanding the Nutrition Challenge,” examining the evolving burden of malnutrition in all its forms-micronutrient deficiencies, obesity, and non-communicable diseases (NCDs)-within shifting food environments. Speakers such as IUNS President Prof. Hyun-Sook Kim, Dr. Saskia Osendarp (Micronutrient Forum), Dr. Yunhee Kang, and Tunisian specialists Prof. Henda Jamoussi and Dr. Rym Ben Othman shared cutting-edge evidence on determinants, dietary transitions, and policy implications. Participants gained nuanced insights into how global trends intersect with local African realities.
Day 2 shifted to “Evidence for Actions to Address the Problems,” emphasising translation into practice. Sessions covered ultra-processed foods and food systems transformation (addressed by Prof. Amos Laar and Prof. Jacques Delarue), nutrition and cancer in low- and middle-income countries (LMICs) (addressed by Prof. Alan Jackson), mycotoxin food safety risks (addressed by Prof. Sheila Okoth and Dr. Lindy Joy Rose), and the design and scaling of school feeding programmes, featuring experts like Kwadzanai Nyanungo and Dr. Jacqueline Kung’u. Discussions highlighted practical innovations, partnerships (including contributions from Mr Francois Stepman), and the role of resilient systems in sustainable development.
One of the webinar’s greatest strengths was its emphasis on interdisciplinary and multi-stakeholder dialogue. Attendees from researchers and academics to policymakers and practitioners, engaged actively through Q&A sessions, fostering connections that extend beyond the event. My closing remarks on Day 2 underscored the importance of translating evidence into tangible improvements in nutrition outcomes across Africa, reinforcing FANUS’s commitment to capacity building and leadership.
The process from idea gathering to delivery revealed key lessons: community input via surveys enhances ownership; balanced global-African speaker representation enriches perspectives; and structured progression from analysis to action sustains engagement. Challenges such as high demand and time-zone coordination were managed effectively through accessible virtual formats. Overall, the IUNS-FANUS webinar demonstrated the power of partnership in advancing nutrition science. It not only disseminated knowledge but also inspired collaborative action toward resilient health systems. As participants carry forward these insights, the event stands as a model for future regional initiatives, strengthening the global nutrition community’s ability to address pressing challenges with context-specific African solutions.