IUNS at Conxemar – FAO Congress
The importance of including omega-3 fatty acids in the diet is an important factor in disease prevention and can prevent alterations in genomic expression. J Alfredo Martinez, IUNS President, recently presented “Prevention of alterations in genomic expression: the importance of fish in diets” at this year’s joint Conxemar-FAO Congress.
Conxemar, the Spanish Association of Wholesalers, Importers, Manufacturers and Exporters of fish products and Aquaculture, in collaboration with FAO, held the ninth edition of its congress in Vigo, Spain, with focus on the role of fish in nutrition and food systems on October 4, 2021.
You can learn more about the event and view the presentations here.