Day 1:

Opening and Introduction:

Presentation by IUNS President, Hyun-Sook Kim:

Session 1: Micronutrient Deficiencies:

Session 2: Obesity and NCDs:

Q&A and Discussion:

Day 2:

Opening and Introduction:

Session 3: Ultra-Processed Foods (UPFs):

Session 4: Cancer, Food Safety, and Mycotoxins:

Session 5: Nutrition Requirements for Special Populations:

Roundtable, Discussion and Closing Remark: