Professor Barbara Burlingame

Portrait of Professor Barbara Burlingame

Barbara Burlingame is a scientist and professor of nutrition and food systems. She received her Ph.D. from Massey University (New Zealand) and bachelor’s degree from the University of California, Davis, in nutrition science and environmental toxicology. Her research expertise includes food composition, nutrient requirements, dietary assessment, biodiversity for food and nutrition, indigenous peoples’ food systems, sustainable […]