Barbara Burlingame is a scientist and professor of nutrition and food systems. She received her Ph.D. from Massey University (New Zealand) and bachelor’s degree from the University of California, Davis, in nutrition science and environmental toxicology. Her research expertise includes food composition, nutrient requirements, dietary assessment, biodiversity for food and nutrition, indigenous peoples’ food systems, sustainable […]
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Training and Research Unit on Nutrition
& Food Sciences
Chouaib Doukkali University
School of Sciences
El Jadida, 24000
Morocco
Phone: 212 523 34 2325 /212 664 97 1616
Skype: rekiabelahsen
Fax: 212 523 34 21 87 / 4449
E-mail: iuns.info.org@gmail.com
rekiabelahsen@yahoo.fr