To reduce and manage conflict-induced food insecurity, hunger, and malnutrition by building global knowledge, partnerships, and practical strategies. 

To advance understanding of ultra-processed foods (UPFs) and strengthen global research, policy, and practice to reduce their negative impacts on human and planetary health. 

To advance Indigenous peoples’ food sovereignty by centring their knowledge, traditions, and leadership in nutrition research and practice, thereby strengthening wellbeing, resilience, and sustainability. 

To advance the concept of Territorial Diets, place-based, biodiversity-rich, and culturally rooted diets as a pathway to healthier people and a healthier planet. 

To evaluate, reflect, and galvanize nutrition research in Asia, ensuring that future research is context-specific, impactful, and aligned with regional health needs.