CNS is hosting its upcoming Thematic Conference, “Advances in Research & Practice – Non-nutritive sweeteners & health,” on January 27, 2024, in downtown Toronto. For those who cannot attend in person, CNS is pleased to offer virtual attendance via live streaming for both individuals and groups.
Non-nutritive sweeteners (NNS) are increasingly prevalent in food and beverages, while their health effects are still controversial and debated. This one-day conference will bring together renowned expert speakers, who will present the most recent evidence and insights on NNS and health. You will learn about topics such as metabolism, dietary guidance, microbiome, chronic diseases, and public health implications.
Now Accredited!
This continuing professional development activity is being held under the auspices of Continuing Professional Development, Temerty Faculty of Medicine, University of Toronto and the Canadian Nutrition Society.
College of Family Physicians of Canada Mainpro+ (1 credit/hour) Group Learning: 6.0 credits*
Royal College Maintenance of Certification Section 1: 6.0 hours
Each participant should claim only those hours of credit that he/she actually spent participating in the educational program. Attendees will receive a letter of accreditation following the conference.
To find out more about the conference program, please check out these links:
The highly anticipated Francophone Days of Nutrition (JFN) are set to unfold in the vibrant and culturally rich city of Marseille, France. Hosted by the French Society of Nutrition (SFN) and the Francophone Society of Clinical Nutrition and Metabolism (SFNCM), the 2023 edition is scheduled to run from December 6 to 8 at the Palais des Congrès du Parc Chanot.
Marseille, renowned for its Mediterranean culture, delectable cuisine, and historical allure, offers a fitting backdrop for this nutrition-focused event. Attendees can look forward to exploring the city’s iconic Old Port and bustling streets, making it a delightful destination for lovers of the sea, gastronomy, and culture.
The JFNs, a gathering of industry leaders, researchers, and experts, provide a friendly atmosphere for learning and networking. The event combines a robust scientific program with quality industrial exposure, cementing its reputation as an unmissable occasion for nutrition enthusiasts.
This year’s congress offers a unique opportunity to engage with nutrition professionals from diverse backgrounds and delve into the latest developments in the field. Renowned experts will share their cutting-edge research on current topics, ensuring that attendees stay at the forefront of nutrition knowledge.
Don’t miss the chance to enhance your nutrition skills while immersing yourself in the charm of Marseille. Join the Francophone Nutrition Days 2023, where an enriching experience awaits. The organizers eagerly anticipate welcoming participants to this exciting event.
You can subscribe to our newsletter to stay up-to-date with the latest information about the conference.
Please visit the JFN website to access both the registration process and the program booklet.
The American Society for Nutrition (ASN) announced that its annual meeting, NUTRITION 2024, will take place in Chicago, Illinois, June 29 – July 2, 2024. NUTRITION 2024 is a leading global conference for the nutrition community, exploring developments in clinical and translational nutrition, food science and systems, diet and disease, basic science, global health, and more. Nutrition scientists are invited to share their research and join with clinicians, policy experts, industry, and the media to network and learn for 3.5 exciting days in Chicago.
Stay up-to-date with the latest news and announcements by visiting the ASN website.
There are just two weeks left to register for the EGEA conference taking place 20 -22 September 2023 in Barcelona, Spain. The conference, supported by IUNS, is organized by APRIFEL, the Agency for Research & Information on Fruit and Vegetables. APRIFEL is an association under the law of 1901, founded in 1981. It acts as an interface between scientists, health professionals, civil society, educational experts and fruit and vegetable professionals. APRIFEL works for the dissemination of scientific information on fruit and vegetables, health, food safety and sustainability.
EGEA conference will be a unique opportunity to bring together scientists on a current and future theme: the contribution of fruit and veg to the “One Health” approach. EGEA conference, running since 2003, brings together scientists from different backgrounds and aims to propose realistic and achievable actions in relation to the topic under discussion. For this edition, more than 200 speakers and institutions (OECD, WHO, FAO, European Commission) are expected to attend the 3-day conference to share, debate and conclude.
International Symposium on Dietary Protein for Human Health to Convene in Utrecht, The Netherlands
Utrecht, The Netherlands – Registration and Abstract Submission Now Open for the Symposium Scheduled for 14 – 16 September 2023
Scientists, researchers, and experts in the field of nutrition are invited to attend the highly anticipated International Symposium: Dietary Protein for Human Health in Utrecht, The Netherlands. Co-organised by the Food and Agriculture Organisation (FAO), two prominent universities, and in cooperation with the International Atomic Energy Agency (IAEA), the three-day event aims to shed light on the vital role of protein in human nutrition, health, and overall well-being.
The Symposium will encompass a diverse range of topics, including protein nutrition and its implications for health, amino acid requirements, digestibility, and availability. Distinguished researchers from around the world will deliver presentations and engage in discussions on dietary protein quality, assessing its influence on growth, development, and whole-body protein metabolism. Additionally, the event will explore the future sustainability of protein sources and their impact on global food security.
Building upon the success of the previous summit held in Auckland, New Zealand in 2011, this Symposium promises to be a landmark event, attracting international leaders in protein nutrition and related fields. It will serve as an authoritative platform, providing an update on the latest scientific advancements that hold critical importance for human welfare and sustainable food practices.
Prospective attendees are encouraged to register for the Symposium and submit their abstracts to share their groundbreaking research and insights with the global scientific community. The event offers a unique opportunity for networking, collaboration, and gaining knowledge from leading experts in the field.
Don’t miss this chance to contribute to the advancement of dietary protein research and its impact on human health and food security. Secure your place at the International Symposium: Dietary Protein for Human Health and join the quest for a healthier and sustainable future
For registration and abstract submission, please visit the official Symposium website.
This year, there is an abundance of international and regional nutrition conferences and events to choose from. While the following selection provides a glimpse into some of the options available, it is important to visit our Events page regularly for a comprehensive list. Scientific conferences offer delegates a valuable opportunity to present their research to fellow experts, expand their professional network, and enrich their continuous professional development (CPD).
NUTRITION 2023
Boston, MA, USA
22nd – 25th July
Nutrition 2023, the American Society for Nutrition conference returns to Boston, Massachusetts this year. This varied conference covers multiple nutrition topics and opportunities for career development and networking, taking place from July 22nd-25th at the Sheraton Boston Hotel.
August sees the 11th OCEANIAFOODS conference taking place in Fiji. The theme of the conference is Biodiversity and Food Composition in Oceania.
Fiji
OCEANIAFOODS is the Pacific regional operation of INFOODS (the International Network of Food Data Systems) which is a worldwide network of food composition experts aiming to improve the quality, availability, reliability, and use of food composition data. Food composition data is needed to properly underpin not just public health and individual health care, but many areas of public policy, including the environment, sustainability, food security, and agriculture. Countries under the umbrella of OCEANIAFOODS are Australia, New Zealand and the Pacific Communities (SPC, formerly the South Pacific Commission), which represents 22 Pacific Island governments. The conference features IUNS Council member, Professor Barbara Burlingame as a keynote speaker.
The 14th Asian Congress of Nutrition takes place in Chengdu, China from 14th – 17th September 2023. Organised by the Federation of Asian Nutrition Societies (FANS) and the Chinese Nutrition Society with support from IUNS. The theme of the congress is “Feeding the Future by Sustainable Nutrition”.
THE INTERNATIONAL SYMPOSIUM: DIETARY PROTEIN FOR HUMAN HEALTH
Utrecht, the Netherlands
14th –16th September 2023
This three-day symposium takes place in Utrecht, the Netherlands starting on the 14th of September and will include presentations and discussions on protein nutrition and health; amino acid requirements; amino acid digestibility and availability; dietary protein quality, including PDCAAS and DIAAS; the influence of protein quality; influence of protein quality on growth and development and on whole-body protein metabolism; protein and future food sustainability.
The symposium is jointly organised by Wageningen University, the Riddet Institute and FAO and in cooperation with IAEA.
MICRONUTRIENT FORUM 6TH GLOBAL CONFERENCE (NUTRITION FOR RESILIENCE)
The Hague, the Netherlands, World Forum. Hybrid: Online and in person
October 16th – 20th, 2023
Registration is open for the Nutrition for Resilience (N4R) themed global conference of the Micronutrient Forum. The world is being confronted by multiple, complex, cascading challenges and shocks that impact on human well-being, including nutrition and micronutrient security. Achieving the 2030 Agenda on Sustainable Development in an era of crisis upon crises depends on our ability to strengthen the resilience of individuals and populations – as well as the systems on which they depend.
SLAN (Sociedad Latinoamericana de Nutricion) – XX Latin American Nutrition Congress 2023
Cuenca, Ecuador
October 21st – 26th 2023
The twentieth SLAN congress will delve into multidisciplinary approaches to overcoming the challenges of achieving sustainable and inclusive nutrition solutions. SLAN congresses focus on the generation and application of nutrition science to improve and maintain optimal nutrition conditions for the population of Latin America. Around the themes: nutrition through the life cycle, food systems and production, environments and behaviour, public politics, clinical nutrition, promotion and prevention
Keynote sessions include “Advances in Definitions and Data to Inform Effective Actions” by IUNS President, Dr Lynnette Neufeld.
5th FANUS (FEDERATION OF AFRICAN NUTRITION SOCIETIES) CONFERENCE
Dakar, Senegal
19th -24th November 2023
Early bird registration is open until 31st July 2023.
The conference theme is a Multisectoral approach to strengthening food systems and achieving sustainable nutrition targets in Africa and will be delivered through plenary and parallel symposia focused on 14 subthemes.
Dakar, Senegal
An exciting schedule of pre-conference and post-conference workshops will take place on 19th and 24th of November 2023.
Visit the IUNS Event page for a comprehensive list of events for 2023 and beyond. Additionally, if you would like to submit your own nutrition events, you can contact the IUNS secretariat.
The International Symposium: Dietary Protein for Human Health will cover a broad range of topics concerning the role of protein in human nutrition, health and well-being.
The three-day Symposium will include presentations and discussions on protein nutrition and health; amino acid requirements; amino acid digestibility and availability; dietary protein quality, including PDCAAS and DIAAS; influence of protein quality; influence of protein quality on growth and development and on whole-body protein metabolism; protein and future food sustainability.
The Symposium, which builds off the summit meeting held in Auckland, New Zealand in 2011, will bring together international leaders in protein nutrition and related areas and will provide an authoritative update on recent scientific developments of critical importance to human welfare and food security.
Nutrition experts and professionals worldwide are eagerly anticipating the upcoming Nutrition 2023 conference, to be held in Boston, Massachusetts, USA from July 22-25, 2023. This annual conference has established a reputation for offering groundbreaking research, distinguished speakers, and unparalleled networking opportunities, making it one of the most sought-after events in the field.
Registration for the conference is now open, and interested parties can register at the official website, https://nutrition.org/n23/registration-housing. A variety of registration types are available, including
ASN Member,
Early Career Member,
Student Member,
Emeritus Member,
A special pricing is available for IUNS sister societies. For further information, interested individuals can contact dpreciado@nutrition.org.
It is important to note the following key dates:
Early registration deadline: April 28th,
Advanced registration deadline: June 9th,
Housing deadline: June 9th. Attendees are advised to secure their accommodations before the deadline to avoid disappointment.
The conference program is designed to meet and exceed the expectations of attendees, with scientific symposia and educational sessions, original research studies presented in oral and poster sessions and flash talks, award lectures delivered by distinguished leaders, and professional and career development opportunities. In addition, special sessions and events planned by ASN’s vibrant scientific communities known as Groups Engaging Members (GEMs) will provide valuable opportunities for attendees to network and engage with peers from around the world. The latest technology, services, and products in the field will also be available for attendees to access.
For further information about Nutrition 2023, please visit their website.
This conference represents an exceptional opportunity for nutrition professionals to connect with and learn from some of the most respected experts in the field, and should not be missed.
EGEA conference is organized by APRIFEL, the Agency for Research & Information on Fruit and Vegetables. APRIFEL is an association under the law of 1901, founded in 1981. It acts as an interface between scientists, health professionals, civil society, educational experts and fruit and vegetables professionals. APRIFEL works for the dissemination of scientific information on fruit and vegetables, health, food safety and sustainability.
EGEA conference will be a unique opportunity to bring together scientists on a current and future theme: the contribution of fruit and veg to the “One Health” approach. EGEA conference, running since 2003, brings together scientists from different backgrounds and aims to propose realistic and achievable actions in relation to the topic under discussion. For this edition, more than 200 speakers and institutions (OECD, WHO, FAO, European Commission) are expected to attend the 3-day conference to share, debate and conclude.
São Paulo, Brazil – The XXVII Brazilian Congress of Nutrology (CBN) is set to take place from September 21 to 23, 2023, at the prestigious Frei Caneca Convention Center. Organized by the Brazilian Association of Nutrology (ABRAN), the event promises to be a milestone in the field of medical nutrition, featuring a distinguished lineup of international speakers and an array of captivating topics.
Renowned experts from various countries will grace the Congress with their presence, sharing their expertise and insights on the latest advancements in nutrology. Among the esteemed speakers scheduled to appear are Prof. Dr. Lisandro Alberto Garcia from Argentina, Dr. Any Ferreira Heyn, President of FELANPE (Latin American Federation of Nutritional Therapy, Clinical Nutrition, and Metabolism), and Dr. Rafael Figueredo Grijalba from Paraguay. Other notable participants include Dra. Eloisa Garcia Velasquez from Ecuador, Dr. Marcelo Yaffé from Uruguay, and Dr. Eugenio Cersosimo, Dr. Kenneth Christopher, and Dra. Leah D. Whigham from the United States.
During the three-day event, a wide range of subjects will be discussed, encompassing Obesity, Sports Nutrology,Nutropediatrics, Nutrogeriatrics, Eating Disorders, Enteral and Parenteral Nutrition. Attendees can expect to be engaged by thought-provoking presentations, meticulous analyses, and groundbreaking research findings.
Prof. Dr. Durval Ribas Filho, President of ABRAN, expressed his anticipation for this year’s Congress, emphasizing the aim to further enhance its international prominence and attract a larger audience from Latin America. “For more than two decades, CBN has been responsible for updating knowledge and sharing experiences and is considered the largest Latin American congress of medical nutrition, addressing subjects of interest to doctors, other health professionals, and students who will apply this knowledge in their future practice and disseminate it,” he emphasized.
Registration for CBN 2023 is now open, offering interested individuals the opportunity to secure their attendance at this highly anticipated event. For more information and registration, visit the official website at www.abran.org.br/cbn2023/inscricao.
The XXVII Brazilian Congress of Nutrology, organized by ABRAN, will undoubtedly serve as a hub for innovation, collaboration, and the exchange of groundbreaking ideas, reaffirming Brazil’s position as a leading force in the field of medical nutrition.
