Tag: Nutrition

11th International Conference on Nutrition & Growth

N&G is holding the 11th International Conference on Nutrition and Growth ( N&G 2024) which will be the ultimate meeting place to discuss the interplay between nutrition and growth in the pediatric age group will take place in the beautiful city of Lisbon, Portugal on 15-17 February 2024. N&G is a platform for discussing the interplay between nutrition and growth in children, from disease factors through to treatment. It is ideal for paediatricians, gastroenterologists, endocrinologists, neonatologists, dieticians, nutritionists, nurses and all those involved in child development.

The Programme of the conference can be found here.

Register your attendance at this amazing conference here. Take advantage and register your attendance for early bird registration till 5th December 2023.

Join CNS in Advancing NNS Research for Health

CNS is hosting its upcoming Thematic Conference, “Advances in Research & Practice – Non-nutritive sweeteners & health,” on January 27, 2024, in downtown Toronto. For those who cannot attend in person, CNS is pleased to offer virtual attendance via live streaming for both individuals and groups. 

Non-nutritive sweeteners (NNS) are increasingly prevalent in food and beverages, while their health effects are still controversial and debated. This one-day conference will bring together renowned expert speakers, who will present the most recent evidence and insights on NNS and health. You will learn about topics such as metabolism, dietary guidance, microbiome, chronic diseases, and public health implications.

Now Accredited!

This continuing professional development activity is being held under the auspices of Continuing Professional Development, Temerty Faculty of Medicine, University of Toronto and the Canadian Nutrition Society.

College of Family Physicians of Canada Mainpro+ (1 credit/hour) Group Learning: 6.0 credits*

Royal College Maintenance of Certification Section 1: 6.0 hours

Each participant should claim only those hours of credit that he/she actually spent participating in the educational program. Attendees will receive a letter of accreditation following the conference.

To find out more about the conference program, please check out these links:

Program

Flyer

Website

IAEA Logo

IAEA: Nutrition and health-related environmental studies newsletter

The Nutritional & Health-related Environmental Studies Section is excited to share its eNewsletter. 

In this issue:

  • How total energy expenditure has changed over time
  • Infant body composition reference charts
  • IAEA’s nutrition work
  • New protein quality of foods database
  • Benefits of using nuclear techniques to address malnutrition -IAEA’s podcast
  • Upcoming IAEA event: the use of nuclear techniques to address the nutritional challenges
  • Upcoming conferences where you can meet and hear from IAEA – FENS, FANUS

read the newsletter now

Registration still open for EGEA CONFERENCE “ONE HEALTH: WHAT CONTRIBUTION OF FRUIT AND VEGETABLES?”

There are just two weeks left to register for the EGEA conference taking place 20 -22 September 2023 in Barcelona, Spain. The conference, supported by IUNS,  is organized by APRIFEL, the Agency for Research & Information on Fruit and Vegetables. APRIFEL is an association under the law of 1901, founded in 1981. It acts as an interface between scientists, health professionals, civil society, educational experts and fruit and vegetable professionals. APRIFEL works for the dissemination of scientific information on fruit and vegetables, health, food safety and sustainability.

EGEA conference will be a unique opportunity to bring together scientists on a current and future theme: the contribution of fruit and veg to the “One Health” approach. EGEA conference, running since 2003, brings together scientists from different backgrounds and aims to propose realistic and achievable actions in relation to the topic under discussion. For this edition, more than 200 speakers and institutions (OECD, WHO, FAO, European Commission) are expected to attend the 3-day conference to share, debate and conclude.

Register: https://www.egeaconference.com/en/registration/

EIT Food Announces Sponsorship of Year-long Online Course on Nutrition for Health and Sustainability

EIT Food, a leading European initiative that focuses on innovating the food system, has unveiled its latest endeavour to promote health and sustainability. The organisation is set to sponsor a comprehensive online course titled “Nutrition for Health and Sustainability,” which will be available for an entire year starting from September 4th.

In a world where the significance of nutrition is becoming increasingly apparent, EIT Food’s initiative comes as a timely and impactful contribution. The free online course is tailored to equip participants with essential insights into crafting a nutritious diet, thereby empowering them to safeguard against diseases and enhance overall well-being. By exploring the intricate relationship between food, nutrition, diets, and sustainability, participants will gain the tools to assess human health across various life stages more effectively.

The course, aptly named “Nutrition for Health and Sustainability,” comprises three modules of comprehensive learning, spread over a total of 12 hours. These modules will delve into the core aspects of nutrition, enlightening participants on the components of a wholesome diet and highlighting the pivotal role played by specific foods in maintaining health and preventing diseases.

One of the distinctive features of this program is its emphasis on the interplay between nutrition and sustainability. As the world grapples with ecological challenges, understanding how dietary choices impact both personal health and the environment is of paramount importance. EIT Food’s course bridges this gap by fostering awareness of the broader implications of our food choices.

Upon successful completion of the course, participants will receive a coveted Learning Certificate, a testament to their dedication to staying abreast of the latest advancements and best practices in the dynamic agrifood sector. This certificate not only showcases their commitment but also underscores their role as informed contributors to a sustainable food future.

As the curtains rise on this transformative course, EIT Food stands at the forefront of championing a healthier and more sustainable world through knowledge, awareness, and education.

Additional information can be located in the document below.

Nutrition-for-health-and-sustainability-an-EIT-Food-online-courseDownload

Pause briefly to explore the course through its trailer.

Don’t miss out on this excellent opportunity – register through the link below.

Course Registration

INTERNATIONAL SYMPOSIUM ON DIETARY PROTEIN FOR HUMAN HEALTH

International Symposium on Dietary Protein for Human Health to Convene in Utrecht, The Netherlands

Utrecht, The Netherlands – Registration and Abstract Submission Now Open for the Symposium Scheduled for 14 – 16 September 2023

Scientists, researchers, and experts in the field of nutrition are invited to attend the highly anticipated International Symposium: Dietary Protein for Human Health in Utrecht, The Netherlands. Co-organised by the Food and Agriculture Organisation (FAO), two prominent universities, and in cooperation with the International Atomic Energy Agency (IAEA), the three-day event aims to shed light on the vital role of protein in human nutrition, health, and overall well-being.

The Symposium will encompass a diverse range of topics, including protein nutrition and its implications for health, amino acid requirements, digestibility, and availability. Distinguished researchers from around the world will deliver presentations and engage in discussions on dietary protein quality, assessing its influence on growth, development, and whole-body protein metabolism. Additionally, the event will explore the future sustainability of protein sources and their impact on global food security.

Building upon the success of the previous summit held in Auckland, New Zealand in 2011, this Symposium promises to be a landmark event, attracting international leaders in protein nutrition and related fields. It will serve as an authoritative platform, providing an update on the latest scientific advancements that hold critical importance for human welfare and sustainable food practices.

Prospective attendees are encouraged to register for the Symposium and submit their abstracts to share their groundbreaking research and insights with the global scientific community. The event offers a unique opportunity for networking, collaboration, and gaining knowledge from leading experts in the field.

Don’t miss this chance to contribute to the advancement of dietary protein research and its impact on human health and food security. Secure your place at the International Symposium: Dietary Protein for Human Health and join the quest for a healthier and sustainable future

For registration and abstract submission, please visit the official Symposium website.

EGEA conference “One health: what contribution of fruit and vegetables?”

20-22 September 2023, Barcelona

EGEA conference is organized by APRIFEL, the Agency for Research & Information on Fruit and Vegetables. APRIFEL is an association under the law of 1901, founded in 1981. It acts as an interface between scientists, health professionals, civil society, educational experts and fruit and vegetables professionals. APRIFEL works for the dissemination of scientific information on fruit and vegetables, health, food safety and sustainability.

EGEA conference will be a unique opportunity to bring together scientists on a current and future theme: the contribution of fruit and veg to the “One Health” approach. EGEA conference, running since 2003, brings together scientists from different backgrounds and aims to propose realistic and achievable actions in relation to the topic under discussion. For this edition, more than 200 speakers and institutions (OECD, WHO, FAO, European Commission) are expected to attend the 3-day conference to share, debate and conclude.

A call for oral communications and poster is open. The deadline for abstract submission is 30 May 2023.

The abstract could be based on recently published (2022-2023) or unpublished documents: https://www.egeaconference.com/en/programme/call-for-abstract/

Register: https://www.egeaconference.com/en/registration/

Venue: Sava Center, Belgrade.

Abstract Deadline Extended – FENS 2023

14th European Nutrition Conference of FENS, 14 – 17 November 2023 in Belgrade, Serbia.

The deadline for abstract submissions has been extended until 10 June 2023.

Visit https://fens2023.org/ to submit and to read more about the exciting program you can be involved in at the 14th European Nutrition Conference in Belgrade, Serbia, in November 2023.

Last chance to register for the IUFoST Scientific Roundtable Discussion focusing on Millets for Enhancing Agri-economy, Nutrition, Environmental, and Sustainable Development Goals and  set for Friday, 31 March 2023.

The focus of this IUFoST – SRD would be to understand how Food Science and Technology can take the Challenges in the Millet Chain (MC) to deliver the needed end product to the consumer and the raw material for the food industries to make potentially nutritious, healthy and safe food products. The global experts will address the relevant issues in food science and technology applicable to millets and their role to enhance the global and regional awareness of dietary patterns with better nutrition and improved health through regular consumption of millets-based products. – Vish Prakash

Expert Speakers include Ismahane Elouafi, PhD – Role of Millets in a Dynamic Agroecosystem, FAO Chief Scientist; Ruth Oniang’o, PhD – Agricultural Diversity of African Millets, Founder and Director of Rural Outreach Africa, Kenya; CV Ratnavathi, PhD – Global Perspective on History of Production, Use & Agri-economics of Millet: Indian Institute of Millets Research, Rajendranagar, Hyderabad, India;   Anoma Chandrasekara, PhD – Bioactives and Health Implications of Millet: Wayamba University of Sri Lanka, Sri Lanka;  Peter Pressman, MD – Millet – Demystifying Health Claims: Peter Pressman, University of Maine, USA.

The Council of Early Career Scientists of IUFoST is presenting its position on Millets, represented by Jay Yadav Kant, during the Roundtable. More on this and how IUFoST members and associates can use these expert Scientific Roundtable Discussion outcomes coming soon.

Register here
https://us06web.zoom.us/webinar/register/WN_rqyd8ozPTMyTEafAIf7kMQ