Tag: Nutrition

Online Webinar: Cardiovascular Disease and Dietary Fiber Clinical Outcomes and Interventions

Dietary fiber intake is widely recognized by leading scientific bodies as a key factor in reducing cardiovascular disease (CVD) risk, yet intake across all age groups continues to fall short of recommended levels. This live virtual seminar, hosted by the Foundation for Innovation in Healthy Food (FIHF) in partnership with the University of Nebraska Medical Center (UNMC), brings together health professionals and scientists to explore the evolving evidence connecting dietary fiber to cardiovascular health.

The session will examine fiber’s emerging role in CVD progression and quality of life, how its clinical relevance shifts as disease intensifies, and which patient subgroups may benefit most from targeted fiber interventions. Speakers will also present practical, innovative strategies for closing the gap between fiber guidelines and real-world consumption, followed by a panel discussion and Q&A on engaging dietary fiber in cardiovascular disease-related policy conversations.

The program features presentations from Dr. Rod Wallace (President, FIHF), with a panel discussion joined by Dr. Daniel Anderson (Chief, Division of Cardiovascular Medicine, UNMC), Dr. Corrine Hanson (Director, Medical Nutrition Program, UNMC), and Dr. Dariush Mozaffarian (Director, Food is Medicine Institute, Tufts University), facilitated by Dr. Deborah Robin.

This accredited continuing education activity is designed for physicians, nurses, registered dietitians, public health professionals, and researchers working in cardiovascular disease prevention and nutrition science, and offers 1.5 CE credits/contact hours across multiple disciplines.

Date: Tuesday, September 15, 2026
Time: 11:30 AM – 1:00 PM EST
Location: Online (webinar link provided upon registration)
Registration: https://fihf.org/event/cardiovascular-disease-and-dietary-fiber/, https://www.eventbrite.com/e/cardiovascular-disease-dietary-fiber-clinical-outcomes-and-interventions-tickets-1980664961217?aff=oddtdtcreator

IUNS President Congratulates ASN on Nutrition 2026

The International Union of Nutritional Sciences (IUNS) is pleased to congratulate the American Society for Nutrition (ASN) on Nutrition 2026, the Society’s flagship annual meeting taking place in National Harbor, Maryland, USA.

To mark the occasion, Professor Hyun-Sook Kim, President of IUNS, shared a video message congratulating Dr Naïma Moustaïd-Moussa, ASN President, and the organising committee for delivering an outstanding scientific programme that brings together researchers, clinicians, educators, and policymakers from around the world. In her message, Professor Kim also reaffirmed the long-standing partnership between IUNS and ASN, highlighting their shared commitment to advancing nutritional science globally.

Professor Kim noted that 2026 marks the 80th anniversary of IUNS, celebrating eight decades of international collaboration in nutrition science. She recognised the invaluable contributions of IUNS’ 85 Adhering Bodies and Regional Affiliated Bodies, whose collective efforts continue to advance the Union’s mission of promoting excellence in nutritional science and fostering global knowledge exchange.

Reflecting on the enduring relationship between IUNS and ASN, Professor Kim emphasised the importance of international collaboration in addressing global nutrition challenges, including undernutrition, obesity, food security, and the development of sustainable food systems.

“Although we come from different countries and cultures, we are united by a common purpose: improving quality of life through nutritional science.”

Professor Kim concluded by encouraging participants to use Nutrition 2026 as an opportunity to inspire new scientific discoveries, strengthen international partnerships, and reaffirm a shared commitment to advancing nutrition research for the benefit of people worldwide.

IUNS congratulates ASN on Nutrition 2026 and looks forward to continuing its close collaboration in advancing nutrition science and supporting the next generation of nutrition researchers worldwide.

Save the Date: 15th European Nutrition Conference (FENS 2027)

The Federation of European Nutrition Societies (FENS), will hold the 15th European Nutrition Conference (FENS 2027) from 7–11 November 2027 at De Doelen Congress Centre in Rotterdam, the Netherlands.

Co-organised by FENS and the Dutch Nutrition Society (NAV), the congress will be held under the theme “Inclusive Nutrition: Embracing Diversity!” The programme will showcase the breadth of nutrition science, spanning fundamental, clinical, epidemiological, and social perspectives, while providing a platform for researchers, healthcare professionals, policymakers, educators, and early career scientists to exchange knowledge and foster collaboration.

Save the date:

  • 7–11 November 2027
  • De Doelen Congress Centre, Rotterdam, the Netherlands

Abstract submission and registration will open later this year.

For the latest congress news, programme updates, speaker announcements, and important deadlines, visit the FENS2027 website and follow the official FENS 2027 LinkedIn page.

IUNS is delighted to share this announcement and encourages members of the global nutrition community to mark their calendars for this important European nutrition congress.

Les Journées Francophones de Nutrition 2026

The French Nutrition Society (SFN), in partnership with the SFNCM, organizes «Les Journées Francophones de Nutrition» (JFN), the leading annual event bringing together all French-speaking professionals and stakeholders in the field of nutrition.

The JFN are an annual interdisciplinary and interprofessional conference dedicated to nutrition in all its dimensions.

The conference brings together experts in clinical nutrition, nutritional physiology, biology, food science and animal nutrition.

The JFN also welcomes specialists from other disciplines related to nutrition and food, ranging from the humanities and social sciences to paleo-nutrition and emerging technologies shaping the future of the field.

The JFN 2026 will take place in Lille, France, from November 4 to 6, 2026.

For more information, visit: https://www.lesjfn.fr/.

52nd Annual Meeting and Academic Symposium of Nutrition Society of Taiwan

The Nutrition Society of Taiwan, in partnership with the Department of Nutrition and Health Sciences, Chang Jung Christian University, successfully hosted the international symposium “Sustainable and Precision Nutrition: From Individual Health to Public Well-being” on 22–23 May 2026 at the International Conference Hall, Chang Jung Christian University, Taiwan.

The two-day symposium welcomed researchers, educators, healthcare professionals, and students from across the region to explore the latest developments in sustainable diets, precision nutrition, and public health. The event opened with welcome remarks from Dean Shun-Yao Ko of the College of Health Sciences, Chang Jung Christian University, and President Jane Chao of the Nutrition Society of Taiwan.

Highlights from the scientific programme included inspiring presentations by distinguished experts from Japan, Korea, and Taiwan, who shared cutting-edge research and practical insights into nutrition science and its role in improving individual and population health.

The second day featured a keynote lecture by Director Hidemi Takimoto, the Society Awards Ceremony recognizing outstanding achievements in nutrition research, award-winning research presentations, graduate student competitions, poster sessions, thematic scientific sessions, and exhibitions showcasing current research and innovations in nutrition.

The symposium provided an excellent platform for scientific exchange, international collaboration, and professional networking while highlighting the importance of sustainable and precision nutrition in addressing current and future public health challenges. The Nutrition Society of Taiwan extends its sincere appreciation to all speakers, participants, sponsors, and organizing committee members for making the event a great success.

Nutrition Society of Nigeria State Chapters Commemorate World Hypertension Day 2026

Several State Chapters of the Nutrition Society of Nigeria (NSN) organized advocacy and public health activities aimed at raising awareness of hypertension prevention and control.

The Akwa Ibom State Chapter, in collaboration with the Dietitians Association of Nigeria (DAN) and supported by the Wife of the Uyo Local Government Area Chairman, conducted a four-day campaign from 17–20 May 2026. Activities included community outreaches in churches, where over 500 people benefited from free blood pressure screening, anthropometric assessment, nutrition education, and individualized dietary counselling. The chapter also reached wider audiences through radio and television programs and concluded the campaign with a hospital outreach at the University of Uyo Teaching Hospital, providing health education and counselling to patients, caregivers, and healthcare workers.

The Oyo State Chapter, working in partnership with the Oyo State Ministry of Health, the Department of Human Nutrition and Dietetics, College of Medicine, University of Ibadan, and the Nigerian Heart Foundation, hosted a scientific program themed “Controlling Hypertension Together.” The event brought together healthcare professionals, academics, students, and policymakers to promote evidence-based approaches to hypertension prevention and management. A major highlight was the launch of the Nutrition and Dietetics Services Unit Free Consultation Initiative, aimed at expanding public access to nutrition and health consultation services.

The Osun, Lagos and Delta State Chapter marked the day with a virtual awareness program under the same global theme, engaging nutrition professionals, healthcare practitioners, stakeholders, and members of the public in discussions on hypertension prevention, early detection, healthy nutrition, and lifestyle modification. The program emphasized the importance of collective action in reducing the burden of hypertension and improving cardiovascular health.

Collectively, these activities demonstrated the Nutrition Society of Nigeria’s commitment to advancing public health through nutrition education, community engagement, strategic partnerships, and advocacy for healthier lifestyles to prevent hypertension and other non-communicable diseases.

Free-From and Rich-In Foods – Food Technology and Nutritional Innovation Webinar on 9 July

Organised by the FoodTeach Village, this webinar will take place on 9 July 2026 at 15:00 (London time) and will explore the rapidly growing field of free-from and rich-in food products.

It will provide an overview of the scientific, technological, regulatory, and consumer drivers shaping the development of foods designed to meet specific nutritional and health-related needs. The session will also cover current market trends, formulation challenges, and innovative solutions in product development.

Topics include sugar, lactose, and fat replacement strategies; protein and fibre enrichment; use of functional and bioactive ingredients; and approaches to maintaining product quality and sensory acceptance. Regulatory considerations, nutrition and health claims, and selected case studies will also be presented.

The webinar is relevant for researchers, industry professionals, and anyone interested in food innovation and the development of healthier product solutions.

Registration is open

Celebrating 80 Years of IUNS: Applications Open Now for the Inaugural Jo Hautvast Nutrition Leadership Award

As part of the celebrations marking the 80th Anniversary of the International Union of Nutritional Sciences (IUNS), IUNS is pleased to announce the launch of the inaugural IUNS Jo Hautvast Nutrition Leadership Award, with applications opening from today (2 July 2026).

Established in honour of Professor Jo Hautvast, the new award recognises individuals who have demonstrated outstanding leadership and made significant contributions to the advancement of nutrition science and its application to improve health and well-being. The award reflects IUNS’s enduring commitment to fostering excellence and supporting leaders who are shaping the future of nutrition worldwide.

The introduction of this prestigious award is one of the initiatives commemorating 80 years of IUNS leadership in promoting nutrition science and international collaboration. Researchers, educators, policymakers, and professionals whose work has had a substantial impact at the national, regional, or global level are encouraged to apply.

Detailed information on eligibility criteria, requirements, and the selection process is available here.

For any questions regarding the award or the application process, please contact the IUNS Office at office@iuns.org.

Applications will be accepted through the online application only. Submissions by email or other means will not be considered.

Apply Now

IUNS–FANUS Joint Webinar 2026 Recordings Now Available

We are pleased to announce that the recordings of the IUNS–FANUS Joint Webinar 2026, held on 2–3 June 2026, are now available to watch on the IUNS website.

The webinar series brought together researchers, academics, healthcare professionals, and students from around the world to explore current topics in nutrition science through a programme of expert presentations and discussions.

Whether you joined us live and would like to revisit the sessions, or were unable to attend every presentation, you can now access the full webinar recordings at your convenience.

Watch the webinar recordings here

IUNS extends its sincere thanks to all speakers, moderators, participants, and FANUS for their valuable contributions and support in making this webinar a success.

We hope you enjoy the recordings and look forward to welcoming you to future IUNS events.

Nutrition Without Borders: 80 Years of IUNS – Turning Science into Global Action

Welcome back to the IUNS 80th anniversary series, “Nutrition Without Borders: 80 Years of IUNS”.

Addressing today’s nutrition challenges requires more than scientific discovery alone. Turning evidence into meaningful action demands collaboration across countries, disciplines, and sectors. The IUNS Task Forces are one of the organisation’s key mechanisms for translating nutrition science into coordinated global action. 

Task Forces are established to address nutrition-related issues that require international cooperation and collective expertise. Their focus is intentionally forward-looking, concentrating on current and emerging challenges that may be under-recognised, insufficiently addressed, or too complex to be tackled by any single institution, discipline, or country alone. Through these collaborative groups, IUNS helps advance knowledge, foster partnerships, and support practical solutions to pressing nutrition concerns. 

Purpose and Structure 

Task Forces are selected at the beginning of each IUNS Council term and may operate for up to four years. This structure provides a defined period during which each group can identifypriorities, build collaborations, undertake activities, and develop outputs that contribute to nutrition science, policy, and practice. 

The current portfolio of Task Forces reflects the diversity and complexity of contemporary nutrition challenges. Areas of focus include conflict-related food and nutrition insecurity, ultra-processed foods, Indigenous peoples’ food sovereignty and wellbeing, territorial diets, and nutrition research priorities in Asia. 

Learn more about IUNS Task Forces 2025 – 2029

Breadth and Legacy

While current Task Forces focus on emerging priorities, the Task Force archive demonstrates the breadth of issues that have been addressed across previous Council terms. 

Over the years, Task Forces have examined topics including dietary quality, evidence-based nutrition, nutritional epidemiology, technology and nutrition, malnutrition prevention and control, nutrition transition, long-term health, nutrition translation, sustainable diets, Indigenous peoples’ food systems, dietary fat quality, micronutrient interventions, child growth and development, and international food data systems. 

Together, these activities reflect the broad scope of nutrition science and its connections with health, food systems, culture, sustainability, equity, and public policy. They also illustrate the IUNS mission to advance nutrition science, research, and development through international cooperation and to encourage communication and collaboration among nutrition scientists worldwide. 
 

Impact and Looking Ahead 

As nutrition challenges become increasingly interconnected with issues such as conflict, climate change, food systems transformation, urbanisation, and growing health inequities, international collaboration has never been more important. 

Task Forces provide a flexible mechanism for identifying emerging priorities, strengthening global partnerships, and generating knowledge that can inform research, policy, and practice. By bringing together expertise from different regions and disciplines, they help ensure that nutrition science remains responsive to evolving global needs and relevant across diverse contexts. 

Through this work, IUNS Task Forces contribute to healthier populations, more resilient food systems, and a more sustainable and equitable future. 

How do IUNS Task Forces translate collaboration into action? In next month’s feature, Task Forces in Focus — How IUNS Tackles Emerging Nutrition Challenges, we will take a closer look at selected Task Forces and their activities, illustrating how these expert groups contribute to addressing some of the most pressing nutrition challenges facing communities around the world today.