New Publication: Advancing a Voluntary Code for the Mediterranean Diet

IUNS congratulates the Joint Mediterranean Diet Task Force on the publication of A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions, now published in the Journal of Nutritional Science.

The publication represents an important milestone in the Task Force’s work to address declining adherence to the Mediterranean diet and promote its health, cultural and sustainability benefits. Established jointly by IUNS, FENS and CIHEAM, the Task Force is developing a common framework to measure adherence and a voluntary code of conduct to support sustainable Mediterranean diets across food systems and sectors.

Read the full paper

Nutrition Without Borders: 80 Years of IUNS – Task Forces in Focus

Welcome back to the IUNS 80th anniversary series, “Nutrition Without Borders: 80 Years of IUNS”.

Task Forces in Focus: How IUNS Tackles Emerging Nutrition Challenges 

One of the distinctive ways the IUNS advances nutrition science is through its Task Forces. Bringing together experts from different countries and disciplines, these groups provide a platform for international collaboration on emerging or under-addressed nutrition challenges. By connecting researchers, clinicians, educators and practitioners, Task Forces help translate scientific knowledge into practical action while strengthening global research networks. 

Over the past eight decades, IUNS Task Forces have addressed a wide range of topics reflecting the changing priorities of nutrition science. Some have focused on disease prevention and treatment, others on sustainable food systems, Indigenous knowledge, nutrition capacity development or new scientific methodologies. While it is not possible to highlight every Task Force in this story, the examples below illustrate the breadth of approaches through which IUNS supports global nutrition research and collaboration.  

Some of the Task Forces highlighted below have now completed their formal IUNS mandate. Several continue their work independently, reflecting how IUNS‑initiated collaborations often evolve into long‑standing scientific networks. 

Building international research networks 

Some Task Forces create global scientific communities around emerging areas of nutrition research. 

The International Collaboration on Nutrition in relation to Cancer (ICONIC) Task Force is one such example. ICONIC brings together researchers, clinicians, dietitians and public health professionals working at the intersection of nutrition and cancer. Building on earlier international collaborations, ICONIC aims to strengthen research, education and professional networks across countries. 

Its activities have included supporting nutrition education and research capacity in Africa and other resource-limited settings, encouraging collaboration between oncology and nutrition professionals, and promoting the integration of nutrition throughout the cancer care pathway from prevention and treatment to survivorship. Through workshops, collaborative projects and international partnerships, ICONIC demonstrates how coordinated scientific networks can accelerate progress in an increasingly important area of health.  

Originally established as an IUNS Task Force, ICONIC continues its collaborative work independently. 

Connecting science with culture and traditional knowledge

Nutrition science is strengthened not only by laboratory research, but also by understanding how people eat within their cultural and environmental contexts. 

The Traditional and Indigenous Food Systems and Nutrition Task Force has worked to document and promote the nutritional value of traditional food systems around the world. Its work highlights the importance of biodiversity, Indigenous knowledge and locally adapted food practices in supporting healthy and sustainable diets. 

The Task Force has produced a series of publications documenting diverse Indigenous food systems across different regions, organised international symposia and webinars, and developed policy briefs that encourage governments and international organisations to recognise Indigenous food systems within nutrition and food policies. In doing so, it demonstrates how scientific research and traditional knowledge can complement one another in addressing contemporary nutrition challenges. 

Although no longer an active IUNS Task Force, the Traditional and Indigenous Food Systems group has continued publishing and convening internationally. 

Developing new approaches for emerging challenges 

As nutrition science evolves, so too do the questions researchers seek to answer. 

The Sustainable Diets Task Force explores how dietary recommendations can support both human and planetary health. Its work recognises that healthy diets should also consider environmental sustainability, cultural acceptability and local food systems. By developing indicators and methodological approaches, the Task Force contributes to a growing evidence base for integrating sustainability into nutrition research and policy. 

The Sustainable Diets Task Force completed its formal IUNS term but its methodological work remains influential.

Innovation also extends to how nutrition outcomes are measured. The Towards a Multidimensional Index of Child Growth Task Force is developing broader ways to understand children’s growth and development. Rather than relying solely on traditional anthropometric indicators, the initiative explores additional dimensions of child well-being, participation and equity. This work reflects the evolving understanding that child growth is influenced by multiple biological, social and environmental factors.  

The Multidimensional Index of Child Growth initiative began as an IUNS Task Force and continues to develop its framework beyond the formal Task Force period. 

A collaborative model for advancing nutrition science 

Although each Task Force has its own objectives, they share a common purpose: bringing together expertise from different countries and disciplines to address complex nutrition challenges that no single institution or nation can solve alone. 

Some Task Forces generate new scientific evidence. Others strengthen research capacity, develop methodologies, facilitate international partnerships or help translate knowledge into practice. Together, they demonstratehow IUNS serves as a global convener of nutrition science. 

The examples highlighted here represent only a small selection of the many Task Forces that have contributed to the work of IUNS over the years. They include both current Task Forces and former groups whose collaborations have continued beyond their formal IUNS mandate. This ongoing activity reflects the Union’s role in catalysing scientific networks that often persist long after IUNS funding ends. Collectively, current and former Task Forces demonstrate IUNS’s enduring commitment to international scientific collaboration and its ability to respond to emerging nutrition priorities as they evolve. 

As global nutrition challenges become increasingly interconnected, this collaborative model remains as important today as it was when IUNS was established nearly 80 years ago. 

To learn more about current and past IUNS Task Forces, visit the IUNS website. 

Nutrition Without Borders: 80 Years of IUNS – Turning Science into Global Action

Welcome back to the IUNS 80th anniversary series, “Nutrition Without Borders: 80 Years of IUNS”.

Addressing today’s nutrition challenges requires more than scientific discovery alone. Turning evidence into meaningful action demands collaboration across countries, disciplines, and sectors. The IUNS Task Forces are one of the organisation’s key mechanisms for translating nutrition science into coordinated global action. 

Task Forces are established to address nutrition-related issues that require international cooperation and collective expertise. Their focus is intentionally forward-looking, concentrating on current and emerging challenges that may be under-recognised, insufficiently addressed, or too complex to be tackled by any single institution, discipline, or country alone. Through these collaborative groups, IUNS helps advance knowledge, foster partnerships, and support practical solutions to pressing nutrition concerns. 

Purpose and Structure 

Task Forces are selected at the beginning of each IUNS Council term and may operate for up to four years. This structure provides a defined period during which each group can identifypriorities, build collaborations, undertake activities, and develop outputs that contribute to nutrition science, policy, and practice. 

The current portfolio of Task Forces reflects the diversity and complexity of contemporary nutrition challenges. Areas of focus include conflict-related food and nutrition insecurity, ultra-processed foods, Indigenous peoples’ food sovereignty and wellbeing, territorial diets, and nutrition research priorities in Asia. 

Learn more about IUNS Task Forces 2025 – 2029

Breadth and Legacy

While current Task Forces focus on emerging priorities, the Task Force archive demonstrates the breadth of issues that have been addressed across previous Council terms. 

Over the years, Task Forces have examined topics including dietary quality, evidence-based nutrition, nutritional epidemiology, technology and nutrition, malnutrition prevention and control, nutrition transition, long-term health, nutrition translation, sustainable diets, Indigenous peoples’ food systems, dietary fat quality, micronutrient interventions, child growth and development, and international food data systems. 

Together, these activities reflect the broad scope of nutrition science and its connections with health, food systems, culture, sustainability, equity, and public policy. They also illustrate the IUNS mission to advance nutrition science, research, and development through international cooperation and to encourage communication and collaboration among nutrition scientists worldwide. 
 

Impact and Looking Ahead 

As nutrition challenges become increasingly interconnected with issues such as conflict, climate change, food systems transformation, urbanisation, and growing health inequities, international collaboration has never been more important. 

Task Forces provide a flexible mechanism for identifying emerging priorities, strengthening global partnerships, and generating knowledge that can inform research, policy, and practice. By bringing together expertise from different regions and disciplines, they help ensure that nutrition science remains responsive to evolving global needs and relevant across diverse contexts. 

Through this work, IUNS Task Forces contribute to healthier populations, more resilient food systems, and a more sustainable and equitable future. 

How do IUNS Task Forces translate collaboration into action? In next month’s feature, Task Forces in Focus — How IUNS Tackles Emerging Nutrition Challenges, we will take a closer look at selected Task Forces and their activities, illustrating how these expert groups contribute to addressing some of the most pressing nutrition challenges facing communities around the world today. 

Sustainable Diets: Where from and Where to?

The IUNS Task Force on Sustainable Diets has published a review on the Journal of Nutritional Science.

This review explores what makes a diet truly “sustainable” and why this idea is more complex than simply choosing foods with a low environmental impact. The authors show that sustainable diets sit at the intersection of health, the environment, culture, and affordability. They describe how thinking in this area has expanded over time, from focusing mainly on environmental impact, to recognising that diets must also be nutritious, culturally meaningful, and realistic for people to follow.

The review highlights new approaches shaping global discussions, such as the EAT–Lancet Planetary Health Diet and the SHARP model. It also explains why applying these ideas is not always straightforward, especially in countries where food choices are strongly influenced by limited resources or local food availability. Examples from different regions, including the Mediterranean and African Indigenous food traditions, show how diverse communities have their own sustainable eating patterns rooted in local culture and ecology.

Overall, the authors argue that there is no single sustainable diet that works everywhere. Instead, many possible pathways exist, each shaped by local contexts. They emphasise the need for fair policies, supportive food systems, better ways to measure sustainability, and approaches that involve communities directly. Sustainable diets, they suggest, can help drive progress toward global health and environmental goals.

The full review online for free can be accessed here.

14th International Food Data Conference

The 14th International Food Data Conference (IFDC) will take place at FAO Headquarters in Rome, Italy, from 1st to 3rd September 2025.

Organised by the Food and Agriculture Organisation (FAO), this 3-day conference brings together the International Network of Food Data Systems (INFOODS), a global network of food composition experts dedicated to improving the quality, availability, reliability, and use of food composition data.

The IFDC offers a unique opportunity for the scientific and technical community to gather and focus on the production, management and utilisation of food composition data. It serves as a platform to explore advancements in food composition databases, analytical methods and tools, as well as to share ongoing activities and success stories with fellow experts.

The main aim of the event is to facilitate dialogue among technical experts to address critical aspects of food composition data in the context of sustainable healthy diets and agrifood systems transformation.

Approximately 150 delegates from around the world are expected to attend, including students, food scientists and researches from the public sector, academia, research organisations, scientific associations, industry and international agencies.

The 14th IFDC will focus on the theme : “Food Composition databases – applications for healthy diets and sustainable agrifood systems transformation.”

The programme sub-themes include:

  • National and international activities
  • Data methodology and dissemination
  • New databases and approaches
  • New nutrient/compositional data
  • Analytical methods and compliance
  • Biodiversity and food composition
  • Food composition data for agrifood systems transformation
  • Application of food composition databases

To learn more about the IFDC, please visit the official website.

Precision Nutrition and Nutriomics Online Course, 10-12 March

This southern summer course will take place from 10-12 March 2025. It focuses on developing topics in the nutrition and health axis with emphasis on personalized (individualized) and precision (multifactorial) nutrition. The topics will include original presentations of nutritional-related scientific data on topics related to chronic diseases such as obesity, diabetes, cardiometabolic disorders and cancer. In addition, the course program will include a series of master presentations on personalized nutrition and nutriomics topics taught by international scientists and researchers in which emphasis will be placed on the applications of precision nutrition supported by genomic, epigenetic, transcriptomic, metagenomic and metabolomic methods and its bioinformatic integration for its application in the relationship between nutrition and health.

This southern summer course aims to cover the following objectives:

  • Development of current topics by prestigious nutritionists for their implementation in health maintenance as well as in the prevention and treatment of chronic metabolic diseases
  • Introduction to the applications of omic methodologies (genomics, epigenetics, trascriptomics, metagenomics and metabolomics) for their application for healthy metabolism and precision nutrition.
  • Presentation of precision and nutriomic nutrition research by young researchers, doctoral students and young postdoc.

Click here for the full programme

Registration

Day 1 of African Nutrition Society Regional Workshop on School Nutrition. Preconference workshop ahead of ANEC 2024 in Ghana.

ICONIC Task Force 2024 Round Up

ICONIC (International Collaboration on Nutrition in relation to Cancer) one of the IUNS task forces, wraps up 2024 with updates and news on key initiatives: progress in forming a community of practice for nutrition and childhood cancers, the success of CANA’s online grant writing course leading to an international research grant for Africa, and advancements in developing a Quality Assurance Framework for anthropometry in Africa and their involvement in organising a Regional Workshop on School Nutrition convened by the African Nutrition Society at the University of Cape Coast in Ghana in October 2024, as a pre-conference to the 9th Africa Nutrition Conference (ANEC).

They look forward to continuing these efforts in 2025.

To read more follow the link to their full newsletter here: A 2024 round-up and festive wishes from ICONIC!

Join the IUNS: Call for New Task Force Proposals

In advancing the IUNS’ mission, IUNS Task Forces have been an important part of us to collaborate to address key issues in the nutrition field. Over the years, the Council has received queries from Adhering Bodies (ABs) as to how they can propose IUNS Task Forces. By definition, task forces should respond to the pressing need for something to be addressed and should take advantage of IUNS’s global reach and convening power. The Council decided, therefore, to establish new guidelines for the formation and continuity of Task Forces. This will create opportunities for ABs and IUNS constituents to identify, involve and propose Task Forces to address pressing issues about nutrition.

The launch of new Task Forces will start with a call for proposals from November 2024. The deadline for proposal submission will be 5 March 2025. After screening, those who can proceed to the next stage to present their ideas will be notified by 30 April 2025. They will enter an Elevator Pitch Competition at IUNS-ICN Paris 2025 in a special dedicated session. The results will be announced at the end of the IUNS-ICN Paris meeting. Those selected will be the new IUNS Task Forces for the 2025-2029 term.

If you are interested in proposing a new IUNS Task Force, read through the detailed guidelines to prepare your proposal.

Key dates:

Deadline for Proposal Submission: 5th March 2024

Notification of Results (Proposal Stage): 30th April 2025

Presentation at IUNS-ICN Paris: 24th – 29th August 2025

Notification of Final Results: 29th August 2025

If you have any questions, please contact us at office@iuns.org.

IUNS Announces New Report on Private Sector Sponsorship for International Congress of Nutrition Conferences

The International Union of Nutritional Sciences (IUNS) is pleased to announce the publication of a new report titled “Towards a Sustainable Financing Model for Scientific Nutrition Meetings, Including the Role of Private Sector Sponsorship.” This comprehensive operational framework will guide sponsorship contributions for future IUNS-ICN meetings, starting with Paris 2025.

The new operational framework outlines clear parameters for decision-making regarding private sector sponsorships for scientific meetings. These guidelines support the IUNS Principles of Engagement Policy, originally published in 2002 and updated in 2021, which establishes criteria and processes to minimize, mitigate, and manage potential conflicts of interest at our congresses.

The report details the development process of the framework and the resulting recommendations from the IUNS presidential task force. It aims to bring an approach that is evidence-based, implementable, replicable and independent to build on previous IUNS sponsorship policies, enhancing transparency and integrity while addressing the practical realities of organizing world-class events that advance the science of nutrition.

The 2022-2025 IUNS Council expects Adhering Bodies, regional organizations, and other non-IUNS scientific meetings in nutrition to adopt these guidelines as minimum criteria for private sector sponsorship. This unified approach will bring a strong and consistent voice from the nutrition community in support of private sector sponsorship for scientific meetings.

For more information about the new report, please visit here.

Facilitating Knowledge Exchange between Global and Local Actors through Regional Convenings

The September 2024 issue of the Micronutrient Forum Newsletter is now live.

The Micronutrient Forum is dedicated to “Turning evidence into collective action,” a commitment reflected in their regional convenings. These gatherings unite researchers, technical experts, and program implementers from various countries, promoting knowledge sharing and collaboration to determine regional priorities for evidence-based nutrition initiatives. Led by the Healthy Mothers Healthy Babies Consortium (HMHB), this approach has already seen success with regional meetings on maternal nutrition and multiple micronutrient supplementation (MMS) in Asia (2022) and Africa (2023).

In this newsletter, we continue building on this momentum by highlighting the recent Africa regional anaemia data meeting and sharing details about upcoming meetings on maternal nutrition and MMS (October), and complementary foods (November). These events are strategically planned to spotlight key nutrition issues ahead of the 2025 Nutrition for Growth Summit, influencing policy and investment decisions.

To read more and subscribe, please visit here.