Tag: Event

Les Journées Francophones de Nutrition 2026

The French Nutrition Society (SFN), in partnership with the SFNCM, organizes «Les Journées Francophones de Nutrition» (JFN), the leading annual event bringing together all French-speaking professionals and stakeholders in the field of nutrition.

The JFN are an annual interdisciplinary and interprofessional conference dedicated to nutrition in all its dimensions.

The conference brings together experts in clinical nutrition, nutritional physiology, biology, food science and animal nutrition.

The JFN also welcomes specialists from other disciplines related to nutrition and food, ranging from the humanities and social sciences to paleo-nutrition and emerging technologies shaping the future of the field.

The JFN 2026 will take place in Lille, France, from November 4 to 6, 2026.

For more information, visit: https://www.lesjfn.fr/.

52nd Annual Meeting and Academic Symposium of Nutrition Society of Taiwan

The Nutrition Society of Taiwan, in partnership with the Department of Nutrition and Health Sciences, Chang Jung Christian University, successfully hosted the international symposium “Sustainable and Precision Nutrition: From Individual Health to Public Well-being” on 22–23 May 2026 at the International Conference Hall, Chang Jung Christian University, Taiwan.

The two-day symposium welcomed researchers, educators, healthcare professionals, and students from across the region to explore the latest developments in sustainable diets, precision nutrition, and public health. The event opened with welcome remarks from Dean Shun-Yao Ko of the College of Health Sciences, Chang Jung Christian University, and President Jane Chao of the Nutrition Society of Taiwan.

Highlights from the scientific programme included inspiring presentations by distinguished experts from Japan, Korea, and Taiwan, who shared cutting-edge research and practical insights into nutrition science and its role in improving individual and population health.

The second day featured a keynote lecture by Director Hidemi Takimoto, the Society Awards Ceremony recognizing outstanding achievements in nutrition research, award-winning research presentations, graduate student competitions, poster sessions, thematic scientific sessions, and exhibitions showcasing current research and innovations in nutrition.

The symposium provided an excellent platform for scientific exchange, international collaboration, and professional networking while highlighting the importance of sustainable and precision nutrition in addressing current and future public health challenges. The Nutrition Society of Taiwan extends its sincere appreciation to all speakers, participants, sponsors, and organizing committee members for making the event a great success.

Nutrition Society of Nigeria State Chapters Commemorate World Hypertension Day 2026

Several State Chapters of the Nutrition Society of Nigeria (NSN) organized advocacy and public health activities aimed at raising awareness of hypertension prevention and control.

The Akwa Ibom State Chapter, in collaboration with the Dietitians Association of Nigeria (DAN) and supported by the Wife of the Uyo Local Government Area Chairman, conducted a four-day campaign from 17–20 May 2026. Activities included community outreaches in churches, where over 500 people benefited from free blood pressure screening, anthropometric assessment, nutrition education, and individualized dietary counselling. The chapter also reached wider audiences through radio and television programs and concluded the campaign with a hospital outreach at the University of Uyo Teaching Hospital, providing health education and counselling to patients, caregivers, and healthcare workers.

The Oyo State Chapter, working in partnership with the Oyo State Ministry of Health, the Department of Human Nutrition and Dietetics, College of Medicine, University of Ibadan, and the Nigerian Heart Foundation, hosted a scientific program themed “Controlling Hypertension Together.” The event brought together healthcare professionals, academics, students, and policymakers to promote evidence-based approaches to hypertension prevention and management. A major highlight was the launch of the Nutrition and Dietetics Services Unit Free Consultation Initiative, aimed at expanding public access to nutrition and health consultation services.

The Osun, Lagos and Delta State Chapter marked the day with a virtual awareness program under the same global theme, engaging nutrition professionals, healthcare practitioners, stakeholders, and members of the public in discussions on hypertension prevention, early detection, healthy nutrition, and lifestyle modification. The program emphasized the importance of collective action in reducing the burden of hypertension and improving cardiovascular health.

Collectively, these activities demonstrated the Nutrition Society of Nigeria’s commitment to advancing public health through nutrition education, community engagement, strategic partnerships, and advocacy for healthier lifestyles to prevent hypertension and other non-communicable diseases.

Free-From and Rich-In Foods – Food Technology and Nutritional Innovation Webinar on 9 July

Organised by the FoodTeach Village, this webinar will take place on 9 July 2026 at 15:00 (London time) and will explore the rapidly growing field of free-from and rich-in food products.

It will provide an overview of the scientific, technological, regulatory, and consumer drivers shaping the development of foods designed to meet specific nutritional and health-related needs. The session will also cover current market trends, formulation challenges, and innovative solutions in product development.

Topics include sugar, lactose, and fat replacement strategies; protein and fibre enrichment; use of functional and bioactive ingredients; and approaches to maintaining product quality and sensory acceptance. Regulatory considerations, nutrition and health claims, and selected case studies will also be presented.

The webinar is relevant for researchers, industry professionals, and anyone interested in food innovation and the development of healthier product solutions.

Registration is open

IUNS–FANUS Joint Webinar 2026 Recordings Now Available

We are pleased to announce that the recordings of the IUNS–FANUS Joint Webinar 2026, held on 2–3 June 2026, are now available to watch on the IUNS website.

The webinar series brought together researchers, academics, healthcare professionals, and students from around the world to explore current topics in nutrition science through a programme of expert presentations and discussions.

Whether you joined us live and would like to revisit the sessions, or were unable to attend every presentation, you can now access the full webinar recordings at your convenience.

Watch the webinar recordings here

IUNS extends its sincere thanks to all speakers, moderators, participants, and FANUS for their valuable contributions and support in making this webinar a success.

We hope you enjoy the recordings and look forward to welcoming you to future IUNS events.

Strengthening Global-African Collaboration: Reflections on the IUNS-FANUS Joint Webinar 2026

Article written by Dr Robert Fungo, current President of the Federation of African Nutrition Societies (FANUS)

The IUNS-FANUS Joint Webinar 2026 marked a significant milestone in fostering meaningful scientific exchange between the International Union of Nutritional Sciences (IUNS) and the Federation of African Nutrition Societies (FANUS). Held over two days on 2–3 June 2026, the event attracted overwhelming interest, with registration closing early due to high demand. It built directly on the success of the inaugural regional webinar in March 2025, responding to feedback from IUNS Adhering Bodies calling for deeper, more substantive engagement across regions and disciplines.

The planning process exemplified responsive and participatory collaboration. IUNS and FANUS leadership drew on insights from previous events and member societies to shape the programme. A registration process invited participant input on topics, allowing the community to help prioritise emerging issues. This survey-driven approach ensured relevance, blending global perspectives with Africa-centered solutions. Under my leadership at FANUS and IUNS representatives, the team curated a balanced agenda that moved seamlessly from problem analysis to evidence-based action. Moderators, including Dr. Fungo, Dr. Habiba Hassan-Wassef, and Prof. Francis Bruno Zotor, played a pivotal role in facilitating dynamic discussions.

Day 1 focused on “Understanding the Nutrition Challenge,” examining the evolving burden of malnutrition in all its forms-micronutrient deficiencies, obesity, and non-communicable diseases (NCDs)-within shifting food environments. Speakers such as IUNS President Prof. Hyun-Sook Kim, Dr. Saskia Osendarp (Micronutrient Forum), Dr. Yunhee Kang, and Tunisian specialists Prof. Henda Jamoussi and Dr. Rym Ben Othman shared cutting-edge evidence on determinants, dietary transitions, and policy implications. Participants gained nuanced insights into how global trends intersect with local African realities.

Day 2 shifted to “Evidence for Actions to Address the Problems,” emphasising translation into practice. Sessions covered ultra-processed foods and food systems transformation (addressed by Prof. Amos Laar and Prof. Jacques Delarue), nutrition and cancer in low- and middle-income countries (LMICs) (addressed by Prof. Alan Jackson), mycotoxin food safety risks (addressed by Prof. Sheila Okoth and Dr. Lindy Joy Rose), and the design and scaling of school feeding programmes, featuring experts like Kwadzanai Nyanungo and Dr. Jacqueline Kung’u. Discussions highlighted practical innovations, partnerships (including contributions from Mr Francois Stepman), and the role of resilient systems in sustainable development.

One of the webinar’s greatest strengths was its emphasis on interdisciplinary and multi-stakeholder dialogue. Attendees from researchers and academics to policymakers and practitioners, engaged actively through Q&A sessions, fostering connections that extend beyond the event. My closing remarks on Day 2 underscored the importance of translating evidence into tangible improvements in nutrition outcomes across Africa, reinforcing FANUS’s commitment to capacity building and leadership.

The process from idea gathering to delivery revealed key lessons: community input via surveys enhances ownership; balanced global-African speaker representation enriches perspectives; and structured progression from analysis to action sustains engagement. Challenges such as high demand and time-zone coordination were managed effectively through accessible virtual formats. Overall, the IUNS-FANUS webinar demonstrated the power of partnership in advancing nutrition science. It not only disseminated knowledge but also inspired collaborative action toward resilient health systems. As participants carry forward these insights, the event stands as a model for future regional initiatives, strengthening the global nutrition community’s ability to address pressing challenges with context-specific African solutions.

SLAN 2026 to Bring Latin American Nutrition Leaders Together in Santiago, Chile

The XXI Latin American Congress of Nutrition (SLAN 2026) will take place from 25–29 October 2026 in Santiago, Chile, bringing together researchers, academics, health professionals, policymakers, and students from across the region to discuss the future of food systems and nutrition. The congress will be held at the Centro Cultural CEINA, a prominent cultural and educational venue located in the heart of Santiago.

Under the theme “Transforming Food Systems in Latin America: From Evidence to Action,” SLAN 2026 aims to promote scientific exchange and foster collaborative solutions to address the region’s most pressing nutrition and food-system challenges. The congress programme will feature scientific sessions, symposia, oral and poster presentations, networking opportunities, and an exhibition pavilion showcasing organizations and institutions working in nutrition and related fields.

The event will also offer pre-congress workshops on 24–25 October, providing participants with opportunities to develop practical skills, deepen their knowledge, and expand professional networks in an international learning environment.

SLAN 2026 welcomes participation from both members and non-members of the Society and will include presentations in Spanish, English, and Portuguese, reinforcing its commitment to regional collaboration and scientific excellence. Registration opened on 2 March 2026, and further details regarding the scientific programme and participation opportunities are available through the congress website.

Congress Website

Hungarian Society of Nutrition Annual Congress 2026

The Annual Congress of the Hungarian Society of Nutrition will take place from 1–3 October in Balatonkenese, located on the eastern shore of Lake Balaton, approximately 100 km from Budapest. As a rotating conference, the event is hosted in a different city each year.

The congress will bring together a multidisciplinary community of medical doctors, dietitians, nutrition experts, researchers, marketing specialists, university lecturers, and students. While the official language of the meeting is Hungarian, selected sessions in English will feature invited international experts and PhD students studying in Hungary.

International presenters and participants are warmly welcomed. Further information is available at www.mttt.hu. For registration or presentation enquiries, please contact MTTT@med-unideb.hu or Rurik.Imre@semmelweis.hu.

NutriConnect 2026 Brings Together ASEAN Voices to Advance Nutrition and Chronic Disease Prevention

The Singapore Nutrition and Dietetics Association (SNDA) successfully hosted NutriConnect 2026, its flagship annual continuing education event, bringing together close to 100 nutritionists and dietitians, for a day of learning, networking, and regional collaboration. Held on 28 March 2026 in Singapore, the event focused on the theme “Nutrition and Health Promotion for Chronic Disease Prevention: Asian Perspective”, reflecting the growing importance of culturally relevant and evidence-based nutrition strategies in addressing the rising burden of non-communicable diseases across Asia.

Under the leadership of Dr Kalpana Bhaskaran, President of SNDA (2024–2026), and organised by the Continuing Education Committee comprising Ms Lee Su Yin (CE Chairperson), Ms Chow Pek Yee, and Ms Yap Mei Chin, the event achieved a full-house attendance and featured an impressive line-up of distinguished speakers from Singapore, China, Thailand, Indonesia, Hong Kong SAR, and Malaysia. The programme exemplified SNDA’s commitment to fostering professional development and strengthening regional partnerships within the nutrition community.

The session started with sharing of how evidence-based dietary recommendations can be adapted to Asian food cultures for chronic disease prevention. This was followed by sessions examining dietary patterns and public health nutrition trends across Asia. Highlights included presentations on the role of traditional dietary practices in disease prevention, findings from China’s 30-year nutrition surveillance data, and emerging opportunities in personalised nutrition through continuous glucose monitoring technologies.

The afternoon symposium showcased successful nutrition promotion initiatives from across the region. Speakers shared real-world examples of community-based interventions, including maternal nutrition programmes in Indonesia, Thailand’s efforts to improve the nutritional quality of community-made and street foods, Singapore’s national “Less Salt, More Taste” movement, and strategies to create healthier food environments beyond the home. These sessions provided valuable insights into translating nutrition science into practical, scalable public health actions.

Beyond knowledge exchange, NutriConnect 2026 served as a platform for strengthening professional networks and fostering collaboration among nutrition scientists and practitioners across ASEAN and the wider Asian region. The diversity of perspectives shared throughout the event underscored the importance of cross-country learning in addressing common nutrition and health challenges while respecting local cultures and food systems.

As chronic diseases continue to pose significant public health concerns globally, NutriConnect 2026 demonstrated the power of regional collaboration in advancing nutrition science, informing policy and practice, and inspiring innovative solutions that can improve population health outcomes. Through events such as these, SNDA continues to contribute to the development of a connected and forward-looking nutrition community, supporting the broader mission of promoting communication and collaboration among nutrition professionals worldwide.

Registration full – thanks for your support | IUNS–FANUS Joint Webinar (2–3 June 2026)

The International Union of Nutritional Sciences (IUNS), in partnership with the Federation of African Nutrition Societies (FANUS), will convene the second webinar in its regional series on 2–3 June 2026.

Registration is now full. Thank you for your interest and support.

Designed in response to Adhering Bodies’ call for more substantive scientific exchange, this series provides a platform for dialogue across regions and disciplines. Following the first webinar in March 2025, the upcoming session will address the theme: “Building Resilient Nutrition and Health Systems: Global Challenges and African Solutions”.

The programme is structured to move from analysis to application. Day one will examine the evolving burden and determinants of malnutrition in all its forms, including micronutrient deficiencies and non-communicable diseases within changing food environments. Day two will focus on translating evidence into action, with sessions covering ultra-processed foods and food systems transformation, nutrition and cancer in LMICs, food safety challenges such as mycotoxins, and the design and scaling of school feeding programmes in African contexts.

This webinar is particularly relevant for researchers, academics, and practitioners seeking to:

  • Situate their work within current global and African nutrition research priorities
  • Examine how emerging evidence is informing policy and programme design
  • Analyse implementation challenges across diverse country contexts
  • Identify opportunities for interdisciplinary collaboration and research partnerships
  • Engage directly with leading experts through moderated discussions and Q&A sessions

By bridging research, policy, and practice, the webinar aims to support more effective and context-responsive approaches to strengthening nutrition and health systems.

Meet the speakers

Full Programme:

Joint IUNS & FANUS Scientific Webinar ProgrammeDownload