15th Congress on Nutrition: Food, Nutrition and Health within the Framework of Sustainable Development

The Serbian Nutrition Society is organising the 15th Congress on Nutrition, its main activity, in Belgrade from 20th to 22nd November 2024.

The theme of the Congress is ‘Food, Nutrition and Health within the Framework of Sustainable Development’. The Congress will cover:

  • Food and Nutrition within Sustainable Food Production
  • Nutrition During the Life Course
  • Food, Nutrition and Noncommunicable Diseases
  • Drinking Water Safety, Availability and Sustainability
  • Food with Added Value, Dietary Supplements and Novel Food
  • Food, Packaging Materials, Climate and Environment

Important dates:

Registration open – 1st April 2024

Abstracts submissions open – 1st April 2024

Deadline for abstracts submission – 31st July 2024

Latest day for the abstract acceptance replies – 31st August 2024

For more information, please visit the Congress website.

The Serbian Nutrition Society has also published a scientific journal ‘Food and Nutrition’ (Hrana i ishrana in Serbian) since 1960. The papers are are written in English. More information about the published papers, please use the keyword ‘Hrana i ishrana’ to search on this website.

Call for Late-breaking Abstracts: Canadian Nutrition Society Annual Conference

The Canadian Nutrition Society (CNS) invites you to submit an abstract and take advantage of the opportunity to have your work presented at the CNS Annual Conference taking place May 2-4th, in Edmonton, Alberta. Some abstracts may also be selected for a presentation during a conference session.

Please note that Late-Breaking Abstracts will not be published in APNM, nor will they be eligible for CNS Abstract or Trainee Awards. 

Deadline to submit: 11 March 2024

For more information, please visit the CNS Conference website.

2024 Nutrition Congress: Abstract Submission Closing 18 March 2024

The coastal city of Durban, KwaZulu-Natal, is gearing up to host the prestigious 29th Congress of the Nutrition Society of South Africa (NSSA) and the 17th Congress of the Association for Dietetics in South Africa (ADSA) in 2024. This joint event, known as the 2024 Nutrition Congress, will take place from October 2 to October 4, 2024 with a thematic focus on ‘Sprearheading Nutrition for All.’.

The 2024 Nutrition Congress Scientific Committee invites delegates to make a contribution to the 2024 Congress by submitting abstract presentations – Including Oral, Poster, Symposia and Pecha Kucha formats. Abstracts can be Scientific/Research-based as well as Information-based; the latter is the sharing of experiences, knowledge, project implementation etc. that is not necessarily research-based.

Abstract Submission Deadlines:

  • Monday, 18 March 2024: Deadline for abstract submissions
  • Tuesday, 25 April 2024: Feedback in terms of whether your submission has been accepted for inclusion in the 2024 Congress programme
  • Tuesday, 30 April 2024: Accepted abstract submitters are to register online by this date

More information about the Congress can be found at: www.nutritioncongress.co.za.

Abstracts open – IUFoST 22nd World Congress of Food Science and Technology

The future of food is now: Development, Functionality & Sustainability

Submit your abstract now to join over 2,500 delegates from the Americas, Europe, Asia-Pacific, and around the globe at the upcoming congress, where an exciting program awaits. The programme includes industry-based workshops, distinguished plenary and keynote speakers, concurrent sessions led by industry experts, applied research presentations, and ample networking opportunities. The congress is designed to address the new challenges facing the sector by fostering a collaborative, interdisciplinary meeting of scientific communities that often operate in isolation. The side programme offers a mix of professional activities, such as visits to major food companies, and tourism experiences in iconic destinations like Venice, Milan, Rome, Naples, and more.

Abstract submission is open until midnight Central European Time on February 18, 2024.

The Congress takes place in Rimini, Italy from 8 – 12 September 2024.

IUFOST 2024 | 22nd World Congress of Food Science and Technology (iufost2024-italy.com)

Call for Abstracts: NUTRITION 2024

Submit your unpublished research to be considered for presentation at NUTRITION 2024. Accepted abstracts will be presented in poster and oral sessions from June 29 – July 2, 2024 at McCormick Place in Chicago, IL.

  • Share your research with the greatest minds in nutrition science 
  • Meet new collaborators and funders
  • Publish your work in an ASN Journal 
  • Network with peers in academia, industry, and government
  • Become eligible for abstract-based Award Competitions and Awards:  The George Bray Obesity Research Student Awards recognize the two students with the highest-scoring abstracts in a topical area related to the causes, treatment or prevention of obesity presenting outstanding research during NUTRITION 2024.  

The deadline for abstract submissions is February 12, 2024. Learn more and submit today!

Beans, pulses and nuts

International Symposium: Dietary Protein for Human Health

Utrecht, The Netherlands 14 -16 September 2023

Registration and abstract submission open now

The International Symposium: Dietary Protein for Human Health will cover a broad range of topics concerning the role of protein in human nutrition, health and well-being. 

The three-day Symposium will include presentations and discussions on protein nutrition and health; amino acid requirements; amino acid digestibility and availability; dietary protein quality, including PDCAAS and DIAAS; influence of protein quality; influence of protein quality on growth and development and on whole-body protein metabolism; protein and future food sustainability.

The Symposium, which builds off the summit meeting held in Auckland, New Zealand in 2011, will bring together international leaders in protein nutrition and related areas and will provide an authoritative update on recent scientific developments of critical importance to human welfare and food security. 

Early bird registration closes on 15 July 2023

Abstract submission closes on 20 July 2023

For more information visit SUMMARY – Protein & Nutrition Symposium (cvent.com)

EGEA conference “One health: what contribution of fruit and vegetables?”

20-22 September 2023, Barcelona

EGEA conference is organized by APRIFEL, the Agency for Research & Information on Fruit and Vegetables. APRIFEL is an association under the law of 1901, founded in 1981. It acts as an interface between scientists, health professionals, civil society, educational experts and fruit and vegetables professionals. APRIFEL works for the dissemination of scientific information on fruit and vegetables, health, food safety and sustainability.

EGEA conference will be a unique opportunity to bring together scientists on a current and future theme: the contribution of fruit and veg to the “One Health” approach. EGEA conference, running since 2003, brings together scientists from different backgrounds and aims to propose realistic and achievable actions in relation to the topic under discussion. For this edition, more than 200 speakers and institutions (OECD, WHO, FAO, European Commission) are expected to attend the 3-day conference to share, debate and conclude.

A call for oral communications and poster is open. The deadline for abstract submission is 30 May 2023.

The abstract could be based on recently published (2022-2023) or unpublished documents: https://www.egeaconference.com/en/programme/call-for-abstract/

Register: https://www.egeaconference.com/en/registration/

Venue: Sava Center, Belgrade.

Abstract Deadline Extended – FENS 2023

14th European Nutrition Conference of FENS, 14 – 17 November 2023 in Belgrade, Serbia.

The deadline for abstract submissions has been extended until 10 June 2023.

Visit https://fens2023.org/ to submit and to read more about the exciting program you can be involved in at the 14th European Nutrition Conference in Belgrade, Serbia, in November 2023.

Event and call for abstracts: ISFANEA The 5th International Symposium on Food and Nutrition, Expo, And Awards 2023

Organized by The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia), under the auspices of FANS, The 5th International Symposium on Food and Nutrition, Expo, And Awards 2023 takes place from 22- 24 June 2023 in Bogor, Indonesia. The theme is “Food and Nutrition Innovations for Sustainable Economy, Health and Well-being”.

Submit your abstract before 7 April 2023.

For more Information and to register visit:

FENS – 14th European Nutrition Conference Abstract submission and registration open

The 14th European Nutrition Conference of FENS will take place in Belgrade, Serbia from 14th to 17th of November 2023.

This year FENS is offering a special early, early bird rate. As there is great interest in this, especially from young nutrition researchers and professionals, but also colleagues from low and middle-income countries, the Organizing Committee decided to extend the deadline for early early bird registration fee rates until 14 February 2023. FENS invite you to use this special opportunity to register for the conference and send your abstracts.

Belgrade, Serbia

Early, Early Bird registration rate closes on 14 February 2023

Abstract submission closes on 30 April 2023

For more information visit the conference website: