Bidding for ICN-2029 is OPEN
The IUNS is launching the bid for the 22nd ICN in 2029. Submit your Letter of Intent to host ICN-2029 by Jan 30, 2024, and visit our website for details. Let’s advance nutrition together!
News
Registration still open for EGEA CONFERENCE “ONE HEALTH: WHAT CONTRIBUTION OF FRUIT AND VEGETABLES?”
There are just two weeks left to register for the EGEA conference taking place 20 -22 September 2023 in Barcelona, Spain. Join scientists from different backgrounds to propose realistic and achievable actions in the contributions fruit and veg can make to the “One Health” approach.
EIT Food Announces Sponsorship of Year-long Online Course on Nutrition for Health and Sustainability
EIT Food is proud to announce its sponsorship of a year-long online course, “Nutrition for Health and Sustainability,” beginning September 4th. This free course explores the vital link between food, health, and sustainability, empowering participants to make informed dietary choices. Join the journey towards a healthier future.
INTERNATIONAL SYMPOSIUM ON DIETARY PROTEIN FOR HUMAN HEALTH
Registration is now open for the highly anticipated International Symposium: Dietary Protein for Human Health, set to take place in Utrecht, The Netherlands, from 14th to 16th September 2023. Organised in collaboration with FAO, leading universities, and the IAEA, the event will unite global experts to explore the critical role of protein in human nutrition, health, and food sustainability. Don’t miss the chance to participate and contribute to this landmark scientific gathering. Secure your spot today and be part of the quest for a healthier future.
Giract European PhD in Flavor Research Awards – 14th Edition
Applications deadline: 31st October 2023
Promoting Flavor Research amongst PhD Students in Europe
Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 9 industry sponsors will continue to support the programme, now in its 14th year. This consortium aims to raise awareness of the industry and career opportunities in order to increase the flavor research talent pool in Europe.
Food and Agricultural Immunology – Editor Recruitment
The journal Food and Agricultural Immunology is looking for a new Editor-in-Chief, Editorial Board Members and Peer Reviewers to drive the journal forward and expand our understanding of the interaction between food and immune systems.
UPCOMING CONFERENCES 2023
A glimpse of some of the upcoming international and regional nutrition conferences and events in 2023.
Vacancy: Postdoc Researcher Human Nutrition at Ghent University, Belgium
Ghent University, Belgium have a vacancy for a post-doctorial assistant in the department of Public Health and Primary Care. Applications are open until 03 July 2023. If you are interested, more information can be found here: Post-doctoral assistant department of Public Health and Primary Care (ugent.be)
7th June, Food safety day, Food safety, everyone’s business
Proper nutrition is one of the fundamental pillars of good health. However, this pillar can only fulfil its rightful role when it reaches the consumer in the right manner. If nutrition fails to reach the consumer properly, it can even become a determinant of health. But the one thing that can ensure that nutrition will not be a determining factor is nothing […]
Beans, pulses and nuts International Symposium: Dietary Protein for Human Health
Abstract submission and registration is now open for this 3-day symposium in Utrecht, The Netherlands. The symposium will cover a broad range of topics concerning the role of protein in human nutrition, health and well-being.
Presentations and discussion topics: on protein nutrition and health; amino acid requirements; amino acid digestibility and availability; dietary protein quality, including PDCAAS and DIAAS; influence of protein quality; influence of protein quality on growth and development and on whole-body protein metabolism; protein and future food sustainability.